Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cow leg pepper soup and yam. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cowleg pepper soup 🍲 Aishatu Basheer Jos. In a bowl add your cowleg n Wash put in pot to cook for some minutes, wash all your ingredients n great, blend your daddawa n put aside, sieve your Cowleg aside put your pot again add. Cowfoot Porridge can also be Cowfoot & Yam Pepper Soup if you add enough water to it. I prefer mine a bit watery but my kids love a thick porridge because that way, they have more control over the surrounding liquid.
Cow leg pepper soup and yam is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Cow leg pepper soup and yam is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cow leg pepper soup and yam using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cow leg pepper soup and yam:
- Prepare Yam
- Prepare Cow leg
- Get Salt
- Get Pepper
- Make ready Seasoning
- Prepare Scent leave
- Take Water
Cow leg pepper soup is a popular delicacy in most Nigerian eating houses that is highly medicinal with aromatic spices which can be eaten any time of the year especially during time of recuperation after illness and child birth. Add water to the same level as the contents of the pot if necessary. When the yam is soft and a little porridge starts to form, add the sliced pepper and the scent leaves. In a blender add onion, ginger, garlic and blend with little water until smooth Place a pan on medium heat and add the pieces of washed cow leg, blended mixture, pepper soup spice, salt, seasoning and little water (adjust salt and seasoning to your taste) bring all to boil until tender.
Steps to make Cow leg pepper soup and yam:
- Cook cow leg, add salt, seasoning cubes and onion. Cook till half done then add your yam, pepper soup spice, pepper and cook till tender.
- Check for salt, add your sliced scent leaves and simmer for 3 minutes
- Serve hot
When the yam is soft and a little porridge starts to form, add the sliced pepper and the scent leaves. In a blender add onion, ginger, garlic and blend with little water until smooth Place a pan on medium heat and add the pieces of washed cow leg, blended mixture, pepper soup spice, salt, seasoning and little water (adjust salt and seasoning to your taste) bring all to boil until tender. You can use a pressure cooker for this as it is quicker. Cow leg pepper soup cow leg cut in small pieces, medium size onion, thumb size ginger, oil, ground fresh pepper (atarodo) or more, seasoning cubes, water or enough to almost cover the meat, Ugwu Ummee makarfee The Nigerian Pepper soup is a popular Nigerian soup recipe. It is such a versatile recipe as it can be prepared with different types of meat and fish.
So that is going to wrap it up for this exceptional food cow leg pepper soup and yam recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
