Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ogbolour soup and pounded yam. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ogbono Soup and Pounded Yam from Scratch - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Ogbono soup is a hate or love it soup. Add two packs of Sympli Yam Cubes and leave to boil for seven minutes.
Ogbolour soup and pounded yam is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Ogbolour soup and pounded yam is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ogbolour soup and pounded yam using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ogbolour soup and pounded yam:
- Take 1 cup pounded or grinded ogbolour
- Make ready pounded crayfish
- Make ready 1 pinch salt
- Prepare Stock fish
- Prepare Dried fish
- Prepare Pomo and meat
- Take Palm oil
- Prepare Pounded dry pepper
- Take Seasoning (Maggi)
- Take Ugba or okpie (optional)
- Prepare Ewedu leaf or Ogu leaf
- Make ready Pounded yam
- Get Yam
- Get Mortar and pestle or yam pounder
Thanks Please subscribe to my daughters Mukbang channel h. Now go grab a big bowl for yourself! Spoon the ogbono soup into serving bowls and ensure that there are pieces of meat or fish in each bowl. Serve the soup with pounded yam, fufu, or garri.
Steps to make Ogbolour soup and pounded yam:
- Put your put on fire add water normal quantity, meat stock from your boil meat and pour in your palm oil and ogbolour and allow it to boil for about 10 minutes
- Then test your soup if the ogbolour is not testing raw. And you can know if it is not raw from the looks of the soup
- Then add your pounded crayfish, sliced ewedu leaf, stock fish, dried fish, Maggi,salt, ugba, sliced cooked meat and promo. Then stir and allow ingredients to bowl for about 10 minutes and test to see if the seasoning (Maggi) is okay. and please be careful about your seasoning (Maggi) so that it will not be over. So I advice put all ingredients and test before adding Maggi.
- Pounded yam: Put your pot on fire add normal quantity of water, add your peeled washed sliced yam in the pot and allow to boil for about 20 minutes.then get your mortar and pestle or yam pounder machine (optional) and turn in your sieved cooked yam and pound till is smooth,then use a big spoon to park the pounded yam on a broken plate
Spoon the ogbono soup into serving bowls and ensure that there are pieces of meat or fish in each bowl. Serve the soup with pounded yam, fufu, or garri. Iheaka Village, Enugu State Nigeria #JujuFilms Ogbono soup is commonly eaten with fufu dishes like pounded yam or eba. It is called 'Draw Soup', due to the mucilaginous nature that gives it a slippery and viscous texture. It might take some getting used to due to this texture, but once you taste it, it really does taste amazing and it makes your fufu go down easily!
So that is going to wrap this up for this special food ogbolour soup and pounded yam recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
