Pounded yam with Egusi soup
Pounded yam with Egusi soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pounded yam with egusi soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Add two packs of Sympli Yam Cubes and leave to boil for seven minutes. When yam is cooked, scoop into a food processor or a wooden mortar. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba.

Pounded yam with Egusi soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pounded yam with Egusi soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook pounded yam with egusi soup using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pounded yam with Egusi soup:
  1. Get 1/2 Tuber of yam
  2. Prepare 1 cup Egusi
  3. Make ready 1/2 cup Red oil
  4. Make ready 2 Large chopped onion
  5. Make ready 5 Grind pepper
  6. Take 1 1/2 cup Water
  7. Make ready 1 tspn black pepper
  8. Take 1 tspn salt
  9. Make ready Seasoning
  10. Get Spinach

Serve pounded yam and egusi soup. Place in a food processor and blend with a little water to form a thick, smooth consistency. Or pound the yam using morter and pestle Scoop into a bowl and its ready to be served. Came in for the classic pounded yam and egusi, but instead had Ogbono & eba/gari.

Instructions to make Pounded yam with Egusi soup:
  1. Firstly, peel the yam wash it and add water to over cook until d water becomes starchy
  2. Using motor and pistol, pound d yam very well into it sticks together
  3. Roll d pounded yam into a ball and place it into a cling film on the center and close sides of the film like u tie a wrapper
  4. For the Egusi soup
  5. Add onion and little water, mould ur Egusi into balls and set aside
  6. Wash ur spinach with plenty water and shred
  7. Put ur oil into an empty pot and stir frying until light
  8. Add ur molded Egusi stair occasionally till it’s no longer sticky to d pot
  9. Add ur seasoning, nutmeg, black pepper Nd salt stair and cover, wait for d Egusi to rise
  10. Then add ur spinach stair and cover it to be a little bit soft
  11. When it’s done u can serve

Or pound the yam using morter and pestle Scoop into a bowl and its ready to be served. Came in for the classic pounded yam and egusi, but instead had Ogbono & eba/gari. Also took some jollof rice with plantains to-go. Nice restaurant with well made Nigerian cuisine. The chicken meat was a tad hard, but the fish was delicious with a well balanced and bold symphony of flavors that was a culinary delight.

So that is going to wrap this up for this special food pounded yam with egusi soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!