Red Yam Potato Cream Soup
Red Yam Potato Cream Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, red yam potato cream soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Red Yam Potato Cream Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Red Yam Potato Cream Soup is something that I have loved my whole life.

Prepare it from scratch with healthy, fresh ingredients, and easily double the recipe to store some portions in the freezer for later. Add the garlic and ginger, then cook another couple of minutes until fragrant. Add the potatoes, chicken broth, cinnamon, cumin, paprika, chili powder and bring to a boil. Drizzle with remaining oil; toss to coat.

To get started with this recipe, we must first prepare a few ingredients. You can cook red yam potato cream soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Yam Potato Cream Soup:
  1. Take 2 onions
  2. Prepare 1 Red Yam potato
  3. Take 1 Potato
  4. Take 1 Big carrot
  5. Get 2 Red Chillies
  6. Get 3 tbsp oil (corn, sunflower or olive)
  7. Make ready 2 tsp coriander seeds
  8. Prepare 1 Spring of dill on top
  9. Make ready 300 g. Condensed chicken broth (Campbell's or any)
  10. Prepare 250 g. Water

My local Safeway is carrying this flour now. Melt the oil in a large sauce pan over medium heat. Add the cumin and stir well. Peel sweet potatoes, and puree with chicken broth in batches, using enough chicken broth so that it purees smoothly.

Steps to make Red Yam Potato Cream Soup:
  1. Dice onions, potatoes, carrot, Chillies.
  2. Add coriander seeds, oil, mix all the ingridients.
  3. Pour condensed chicken broth and water.
  4. Mix again and leave in a slow cooker for 1 hour (slow cooking mode)
  5. In 1hr. Pour your soup into mixer and mix hard while it is hot. Serve on a plate with a spring of dill on top.

Add the cumin and stir well. Peel sweet potatoes, and puree with chicken broth in batches, using enough chicken broth so that it purees smoothly. Bring puree to a simmer in a large saucepan over medium-high heat, then reduce heat to medium-low. The secret to getting the maximum amount of flavour into sweet potato and red pepper soup is to roast the vegetables in the oven first. Simply prep the vegetables by cutting them into small pieces and place them on a tray in a single layer and drizzle with olive oil.

So that is going to wrap it up for this special food red yam potato cream soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!