Creamy and Rich Nagaimo Yam Soup
Creamy and Rich Nagaimo Yam Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy and rich nagaimo yam soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Heat extra oil in a large pot or dutch oven over med-high heat. Put Pork into a pot with plenty of water and bring to a boil. for a minute. Pour out through a strainer and rinse pork - this is to keep the soup fairly clear. Clean the pot and put Pork back in with Water and Stock.

Creamy and Rich Nagaimo Yam Soup is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Creamy and Rich Nagaimo Yam Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy and rich nagaimo yam soup using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy and Rich Nagaimo Yam Soup:
  1. Get 120 grams Nagaimo yam
  2. Make ready 300 ml ★ Unflavored soy milk and milk combined
  3. Get 1/2 tsp ★Soup stock granules
  4. Make ready 1 tsp ★Salt
  5. Prepare 1 Black pepper and parsley (optional, to garnish with)

Yes, definitely sweet potato and soy sauce is a delicious combination. Too bad sweet potato will not have crisp (yet tender) texture like Nagaimo when you bite into it. But I know it'll be delicious. Bring to a boil over medium heat.

Instructions to make Creamy and Rich Nagaimo Yam Soup:
  1. Peel the nagaimo with a peeler and slice into rounds. Cover with plastic wrap and microwave for about 3.5 minutes at 600W.
  2. Blend the yam with a food processor or a hand-held blender.
  3. Put the yam and the ingredients marked with a ★ in a pan, and simmer over low to medium heat. Don't let it boil, and stir until thickened. It's ready to serve. ♪
  4. Tip: I used 200 ml of soy sauce and 100 ml of milk this time.
  5. Tip: If you want to serve it as a cold soup, put it in a container when the soup cools down and chill in the fridge for a few hours.

But I know it'll be delicious. Bring to a boil over medium heat. Nagaimo (長芋) is a type of mountain yams. It's long and has light color skin and hairy roots. It can be eaten raw unlike other types of yams.

So that is going to wrap it up for this special food creamy and rich nagaimo yam soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!