Amala(yam flour) and Dried okro soup
Amala(yam flour) and Dried okro soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, amala(yam flour) and dried okro soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Amala(yam flour) and Dried okro soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Amala(yam flour) and Dried okro soup is something which I have loved my whole life. They’re nice and they look fantastic.

Amala(yam flour) and Dried okro soup Abu Eucharia. Put little water in a pot and allow to boil. Start pouring the yam flour and keep on stirring. Cut your cowleg meat into pieces and add it to your soup, add in your beef too.

To get started with this recipe, we must first prepare a few ingredients. You can cook amala(yam flour) and dried okro soup using 5 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Amala(yam flour) and Dried okro soup:
  1. Take 4 cups Yam flour
  2. Make ready Dried okro
  3. Prepare 5 seeds of fresh pepper
  4. Make ready Half onion bulb
  5. Take 6 cubes maggi

It is eaten with soups like Ewedu, Okro Soup, efo riro and other delicious Nigerian soups. I remember not eating this Nigerian swallow often while growing up reason being my mum rarely ever made it. It is egusi - okra soup. A delicious recipe, that can be eaten with right about any swallow.

Instructions to make Amala(yam flour) and Dried okro soup:
  1. Put little water in a pot and allow to boil
  2. Start pouring the yam flour and keep on stirring
  3. Allow to cook
  4. Yam flour is ready
  5. Wash your meat and put in a pot
  6. Slice your onion into it
  7. Blend your pepper and put into it
  8. Put your maggi
  9. Add water and allow to cook
  10. When the meat is boiled,remove the meat from the water
  11. Start pouring your dried okro and keep stirring it till it becomes thick and start drawing
  12. Allow to cook for sometime then drop it
  13. Amala(yam flour) and Dried okro soup is ready

It is egusi - okra soup. A delicious recipe, that can be eaten with right about any swallow. I had mine with amala (yam flour) tonight. I had wanted to make okra soup but I had a visitor which had to join us for the dinner and in other for the soup to be enough, I needed to tilt towards my creative side and cook up something. Make sure not to pour in the yam flour while the mixture is still boiling - that way you'll avoid lumps.

So that’s going to wrap it up with this exceptional food amala(yam flour) and dried okro soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!