Nsala soup with pounded yam
Nsala soup with pounded yam

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nsala soup with pounded yam. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

You can add half and watch the soup for the next five minutes if it is not thick enough you can add a little more; I just don't like the soup to be very thick. I like a very light nsala soup, it tastes better that way. Once your white soup is thick enough and the pounded yams are well dissolved. Nsala soup with pounded yam I am glad my visitors enjoyed the meal.

Nsala soup with pounded yam is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Nsala soup with pounded yam is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook nsala soup with pounded yam using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nsala soup with pounded yam:
  1. Make ready 4 teaspoon pepper soup spice
  2. Make ready 2 cups crayfish
  3. Get 1 kg fresh fish
  4. Get 1/2 sliced onion
  5. Prepare salt
  6. Make ready 3 medium sliced yam
  7. Take 2 knorr cubes
  8. Take small bunch of utazi
  9. Make ready 1/2 teaspoon camerooun pepper

Next thing to do is to wash the goat meat, and spice it onions, a seasoning cube, and salt. Leave to parboil for at least thirty minutes. Iyan: Health benefits of pounded yam (with egusi soup, vegetable soup, Nsala, efo, eforiro), Which soup is best for pounded yam?, Calories in pounded yam. Which soup is best for pounded yam (iyan)?

Instructions to make Nsala soup with pounded yam:
  1. Cut and boil fish with Maggi,salt and onion.add the sliced yam allow both to boil till is soft.
  2. Add the pepper soup spice,crayfish.
  3. While meat is still boil bring out the yam and pound with mortar very well.
  4. Add the paste back to the pot.the more you add the thicker the soup.
  5. Add more water and allow the soup to cook very well.add more crayfish.
  6. Then add utazi leave allow to boil for 5mins.soup is ready better serve with pounded yam.

Iyan: Health benefits of pounded yam (with egusi soup, vegetable soup, Nsala, efo, eforiro), Which soup is best for pounded yam?, Calories in pounded yam. Which soup is best for pounded yam (iyan)? Well, in this page I am going to list out the soups best for pounded yam and the health benefits of pounded yam with whatever soup you find suitable. So if you are dating or married to a man from the south or eastern part of Nigeria, you can try giving him a meal of pounded yam and ofe nsala (as the Igbos call it) tonight. Below are the ingredients for making this delicious Nigerian soup, the ingredients below would serve about five persons for three consecutive times.

So that is going to wrap this up for this exceptional food nsala soup with pounded yam recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!