Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pounded yam and vegetable soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pounded yam and vegetable soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pounded yam and vegetable soup is something that I’ve loved my whole life.
See recipes for Pounded yam with egusi soup too. We are going to my hometown today, we are moving to Ekiti Ijesha. Visit my culture and try my dish. Ingredients: Palm oil Blended peppers Spinach Smoked fish.
To begin with this recipe, we have to prepare a few ingredients. You can cook pounded yam and vegetable soup using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pounded yam and vegetable soup:
- Make ready Yam
- Take Palm oil
- Make ready Onion
- Get Ogiri
- Get Crayfish
- Prepare Tomato
- Make ready Pepper
- Take Salt
- Prepare Maggi
- Prepare Kpomo
- Make ready Kpanla
- Prepare Ugu
Recipes; Nigerian Foods; Pounded Yam And Vegetable Soup. Previous article Tasty Stew With Assorted Meat. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba.
Steps to make Pounded yam and vegetable soup:
- Cut the yam into small cubes with salt and pound to perfection.
- In a pot on heat add your palm oil, after about 30 seconds add your onions and fry for a bit then add the ogiri and stir.
- Add your blended (tomato,pepper and onion mix) and stir for a bit. Then add your crayfish salt and maggi. Add your kpanla fish at this time.
- After cooking for a bit, add your kpomo (I used soft ones that’s why I added at this time) if it’s the hard ones add earlier please.
- After a few minutes, add your ugu leaves, stir and cover for a few minutes. Turn of heat and serve.
- Can be used with Pounded yam, boiled yam, boiled unripe plantain, Eba, semovita, you name it.
- I chose this method because it is quick and easy and I didn’t cook the leaves for long so it’s still fresh and crunchy the way I love it.
Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. The egusi soup is often thickened with ground melon seeds. Whilst still on the stove top add the yam powder and mix it together using a wooden spoon.
So that’s going to wrap it up with this exceptional food pounded yam and vegetable soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
