Creamy Bean Soup
Creamy Bean Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy bean soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Bean Soup is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Creamy Bean Soup is something which I have loved my entire life. They’re nice and they look wonderful.

Carefully ladle half of the soup into a blender and puree until smooth. Return the pureed soup back to the pot with the remaining soup and stir to combine. Add onion, carrots and garlic and cook, stirring occasionally until they are soft. In a large saucepan, heat oil.

To get started with this recipe, we must prepare a few components. You can cook creamy bean soup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Bean Soup:
  1. Take 1 cup cooked white beans
  2. Take Half stock (10 grams) vegetable cube
  3. Get 1 cup water
  4. Prepare 1 carrot
  5. Get 1 small onion
  6. Get 2 gloves of garlic
  7. Prepare 1 bay leaf
  8. Get Half cup smoked shredded ham
  9. Make ready 1 and a half spoon flour + water
  10. Take Salt and pepper
  11. Get Olive oil

Heat oil in a medium saucepan over medium heat. Looking for a warming, protein packed dinner for the coming weeks? This simple black bean soup might be just the thing you've been looking for. From The Mediterranean Diet Made Easy by Brynn McDowell R.

Steps to make Creamy Bean Soup:
  1. Heat olive oil over medium-high heat. Add the ham and cook until golden brown.
  2. Use food chopper for the vegetables or chop by hand finely.
  3. Add the chopped vegetables to the ham, salt and pepper, crumble the stock cube and stir for 20-30 seconds.
  4. Add the water, bay leaf and stir, turn down the heat to low and cook for 10-15 min.
  5. Mix the flour with 4-5 spoons of water. Mix good.
  6. Turn the heat to medium-high and add your flour-water mixture and stir. Let it cook for 3-4 minutes.
  7. Top with parsley and serve.
  8. Enjoy!

This simple black bean soup might be just the thing you've been looking for. From The Mediterranean Diet Made Easy by Brynn McDowell R. D., It's the sort of recipe you can totally picture enjoying on on colder nights—and it's not going to take ages to make, either. "Thick, creamy and packed with vegetables, this soup. Creamy, starchy, and filling, this hearty, rustic soup is the epitome of comfort. Rinse the beans, sorting out any broken or discolored ones.

So that’s going to wrap this up with this exceptional food creamy bean soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!