Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, yam pepper soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yam Peppersoup Assorted Meat Pepper Soup is an appetizer but when we want to have Pepper Soup as a main meal we serve it with a staple food such as boiled white rice or we add yam when preparing the pepper soup. Yam Pepper Soup [Video] I boiled the yam separately using a different pot, then made the pepper soup separately but served both together. Yam pepper soup for nursing mothers is made with a combination of herbal spices such as West African pepper, African Negro pepper, and calabash nutmeg. This yam pepper soup is cooked and served almost daily for the first few weeks after delivery and it actually helps.
Yam pepper soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Yam pepper soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have yam pepper soup using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Yam pepper soup:
- Make ready 1/2 tuber of Yam
- Prepare Pepper soup spice
- Take 1/2 kilo of goat meat
- Prepare 4 cubes if maggi
- Prepare 5 seeds of fresh pepper
- Get 1/2 onion bulb
Before you cook Ji Mmiri Oku (Special Yam Pepper Soup) Grind the cameroon peppers, uda, uziza and dry cayenne pepper with a dry mill. Soak the fish in cool water till soft, clean and debone. Rinse and slice the uziza leaves and utazi leaves. Bring to a boil over medium heat.
Instructions to make Yam pepper soup:
- Peel, slice and was your yam
- Wash your goat meat and put in a pot
- Blend your pepper and onions and put into it
- Put in your pepper soup spice and maggi
- Put water and allow to perboil
- When it's per boiled put in your yam and allow to cook
- Yam pepper soup is ready
Rinse and slice the uziza leaves and utazi leaves. Bring to a boil over medium heat. In a large soup pot, heat the olive oil over medium-high heat. Add the onion, carrots, and celery. Add the bell pepper, portobello mushrooms, garlic, chopped basil stems, coriander seeds, and crushed red pepper. roasted sweet potato and red pepper soup.
So that’s going to wrap it up for this exceptional food yam pepper soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
