Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ukodo (goat meat with yam, cocoyams and plantain pepper soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup is something that I’ve loved my entire life.
Sometimes I add the unripe plantain, other times I don't. Ukodo is a yam and unripe plantain dish of the Urhobo people of Nigeria. The Itsekiri people of the Niger Delta also make a similar dish called Epuru. It is essentially a pottage, a stew of meat and vegetable with its base as the Nigerian pepper soup.
To begin with this particular recipe, we have to prepare a few components. You can cook ukodo (goat meat with yam, cocoyams and plantain pepper soup using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup:
- Prepare 10 Iwo/ Ehuru
- Prepare 2 Urheri / ude seeds
- Take 2 Umilo
- Get 1/2 tsp Ataiko
- Get 2 1/2 tsp Irugeje
- Get Lemon Grass (2 handful)
- Prepare Yam, (peeled and cut in desired shape)
- Get Cocoyam (peeled and cut as well)
- Get Plantain (3) usually unriped
- Prepare Seasoning cubes 2
- Prepare Black pepper / grounded yellow pepper
- Take 1/2 kg Goat meat
- Get Smoked fish (optional)
- Get 2 tbsp Crayfish
- Get 2 handful stockfish flakes (optional)
It is simply a pepper soup dish which consists of unripe plantain and yam (sometimes cooked with lemon grass and potash), and is believed to be the perfect companion on a wet cold day. eat the yam and plantain or the yam/plantain could be dipped in the oil and eaten while the ukodo liquid is sipped like pepper soup. kemi filani food lessons KFB FOODIE TALK Ukodo recipe Ukodo is a spicy native yam and pepper soup that is highly nutritious. It contains an amount of vitamin, protein, and carbohydrate that is good for the body. It is an appetizing meal that has special spices which brings out its rich local flavour. Ukodo is native to the people of Urhobo, and most people call it "Urhobo pepper soup".
Steps to make Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup:
- Wash season Goat meat in a pot to boil (cut meat into small pieces)
- Crack open the umilo, gbafilo, and Iwo and blend the content alongside atakilo and irugeje
- When the meat is almost ready, add the chunks of yams, cocoyams and Plantain and continue to cook with the meat
- Throw in the smoked fish, stockfish flakes with a bit of grounded yellow pepper and the lemon grass..shake the pot a bit… allow to cook
- Add all the blened spices, black pepper, and the seed urheri into the pot. by now the place should be "tasonsoning" meaning the aroma of the dish should be inviting. Lolz😉
- Add seasoning cubes, crayfish and salt to taste but be mindful of the initial salt from the meat.
- Cover and cook for another 15 mins.
- Mix the content of the pot lightly, this will ensure the soup. thickens up properly.
- Serve immediately, because the best time to eat Ukodo is as E dey hot…,😂😁
It is an appetizing meal that has special spices which brings out its rich local flavour. Ukodo is native to the people of Urhobo, and most people call it "Urhobo pepper soup". If you used stock, you may not need to add seasoning cubes or salt. Hi guys, welcome back to my channel today video I will be Showing you how to cook the Delta goat meat pepper soup with yam and plantain. Guys you need to try this recipe is so easy to cook and.
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