Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rolled pounded yam wt egusi soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rolled pounded yam wt egusi soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Rolled pounded yam wt egusi soup is something which I have loved my entire life. They are nice and they look wonderful.
Steps Peel yam cut and wash, pour the yam in pot cook it until soft, transfer into motor and pound it until the yam is well pound and become very soft Wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic, boil then until the water is completely drain Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. The egusi soup is often thickened with ground melon seeds.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rolled pounded yam wt egusi soup using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Rolled pounded yam wt egusi soup:
- Get Yam
- Take Kayan miya
- Make ready Egusi
- Take leaves Ugu
- Prepare Chicken
- Take Maggi n any other seasoning of ur choice
- Prepare Farar leda for rolling the pounded yam
- Take Rolling board
- Make ready Oil
- Take Salt
Lovely vibes, delicious food and cleanliness is on point. The owner made me feel welcome as I waited for my mom for dinner. Moi moi was so… The most popular combinations are Pounded Yam with Egusi Soup, Pounded Yam with Nsala or White Soup and many more. How to Make Pounded Yam with Mortar and Pestle [Video] How to Make Pounded Yam with a Blender How to Make Pounded Yam with a Stand Mixer.
Steps to make Rolled pounded yam wt egusi soup:
- Da farko xaki feraye yam dinki sai ki wanke ta ki xuba a tukunya kisa salt d ruwa ki rufe ki barta ta dahu
- Sai ki dauko turmin ki ki xuba a ciki ki daka ta ki tabbatar ta daku babu guda guda a ciki
- Sai ki dauko farar ledar ki kar ki yaga ta ki xuba pounded yam dinki a ciki sai ki dora akan rolling board dinki kiyi rolling har taxo bakin ledar
- Sai ki daye saman ledar kiyi rolling kmr tabarma ki nannade d ledar ki sai ki ajeye a flask
- Sai mu dawo kan miyar mu itakuma xaki yi grating kayan miyan ki sai ki xuba oil a pot dinki ki soya su xaki iya using palm oil but ni nayi amfani d groundnut oil ne
- Sai ki kawo egusi dinki kiyi making paste sai ki dinga sawa a ciki kayan miyar ki ki rufe yyi kmr 10mint
- Bayan 10mint xaki ga miyar ki tayi kauri sosai sai ki adding ruwa a ciki ki xuba maggi d spices dinki ki juya
- Sai ki kawo kaxarki ki xuba ki juya sai ki barshi kmr 3mint haka
- Sai ki yanka ugu dinki d albasa ki wanke ki xuba a ciki ki rage wutar ki barshi har y dahu xaki ga mai y fito sai ki sauke
- Ki xuba pounded yam dinki a plate sai ki kawo bowl ki xuba miyar ki then serve n enjoy
Moi moi was so… The most popular combinations are Pounded Yam with Egusi Soup, Pounded Yam with Nsala or White Soup and many more. How to Make Pounded Yam with Mortar and Pestle [Video] How to Make Pounded Yam with a Blender How to Make Pounded Yam with a Stand Mixer. Pounded Yam is the most stretchy of all the Nigerian fufu recipes that is if it is well prepared. These days, yam flour is available in African stores and on Amazon so you can easily make your own pounded yam at home. Egusi Soup and Pounded Yam Egusi soup with pounded yam is a plate of dish that both young and old could appreciate.
So that’s going to wrap it up for this special food rolled pounded yam wt egusi soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
