Pounded yam with dried okro/ogbono soup
Pounded yam with dried okro/ogbono soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pounded yam with dried okro/ogbono soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pounded yam with dried okro/ogbono soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pounded yam with dried okro/ogbono soup is something which I have loved my whole life.

Ogbono Soup and Pounded Yam Ogbono Soup and Pounded Yam from Scratch - a slimy yet tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre cooked meat. Ogbono soup is usually cooked combined with okra and pumpkin leaves, which makes the soup very appetising. Ogbono soup with okra is often served with pounded yam, fufu or eba. Nigerian okra soup and pounded yam.

To begin with this recipe, we must first prepare a few ingredients. You can cook pounded yam with dried okro/ogbono soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pounded yam with dried okro/ogbono soup:
  1. Take Dried okro
  2. Take Ogbono
  3. Get Beef
  4. Make ready Locust beans
  5. Get Red oil
  6. Get Maggi
  7. Get Dried pepper
  8. Take Yam

How to cook Okra Soup How to cook Ogbono Soup Ogbono Soup: easiest recipe? More Nigerian Soups Recipes: Efo Riro Ogbono Soup Recipe. Anyway, I was very hungry on the day and tried the soup. She had cooked it with Okro and the soup tasted delicious.

Instructions to make Pounded yam with dried okro/ogbono soup:
  1. Boil the beef with maggi, add dried pepper, locust beans to the boiling beef for like 15 minutes.
  2. Bring it down from fire and pour the content inside a bowl. Wash the pot and place it on the fire and when the water is dried, add red oil to bleach a bit. Then add your dried okro and ogbono on the bleached oil and stare.
  3. Add your the previous water you pour out and stare again.. Watch it cook for minutes and your soup is ready..
  4. Cook your yam and pound.. And you are good to go.. Yummy..

Anyway, I was very hungry on the day and tried the soup. She had cooked it with Okro and the soup tasted delicious. I asked how she made it as I got home just as she was taking it off the cooker and missed seeing how it was done. She told me the process involved and few days later I watched Esi cook it. It can be enjoyed with a variety of soups such as Ogbono, Egusi, vegetable, and Afang soups.

So that is going to wrap it up for this exceptional food pounded yam with dried okro/ogbono soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!