Fry yam with egg sauce and fish pp soup
Fry yam with egg sauce and fish pp soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fry yam with egg sauce and fish pp soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

In today's video i share how I make my yam and egg sauce. Enjoy the recipe and don't forget to subscribe for more tasty and delicious recipes Plea. In a separate soup pot, heat both the oil and fry the ginger until fragrant. Add the fish head pieces and fry till light golden on both sides.

Fry yam with egg sauce and fish pp soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Fry yam with egg sauce and fish pp soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have fry yam with egg sauce and fish pp soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fry yam with egg sauce and fish pp soup:
  1. Take Yam
  2. Make ready Egg
  3. Take Fish
  4. Take Albasa
  5. Take Tattasai
  6. Get Attaruhu
  7. Prepare Spices
  8. Make ready Seasonings
  9. Get Oil for frying

Fried Leatherjacket Fish in Yellow Bean Sauce Nyonya Chicken Curry Recipe Ginseng Chicken Soup (人参须鸡汤) Stir Fry Pork with Salted Vegetables. Fry with palm oil if you will use the garden egg sauce for boiled white yam or boiled plantains. Fry with a tasteless and odourless vegetable oil if you will use it to eat boiled white rice or boiled potatoes. In my opinion, this sauce should only be prepared with palm oil because it is more delicious.

Steps to make Fry yam with egg sauce and fish pp soup:
  1. Ki fere doya ki wanke ki yanka ki dora mai a pan.idan yayi.zafi ki zuba gishiri a doyan kisa a mai ki soya idan yayi ki kwashe
  2. Kisa mai kadan a pan kisa albasa da jajjagen kayab miya ki soya sama sama sai ki fasa eggs din kisa salt kadan da spices ki soya
  3. Ki sa mai kadan kisa albasa da kayan miya ki soya ki zuba.ruwa idan ya tafasa ki zuba spices.da.seasonings kisa kifin ki dafa har yayi
  4. Kisa soyayyen doyan ki zuba egg sauce a gefe
  5. A wani bowl kisa pp soup.din kifi

Fry with a tasteless and odourless vegetable oil if you will use it to eat boiled white rice or boiled potatoes. In my opinion, this sauce should only be prepared with palm oil because it is more delicious. Add starch, cooking wine, spring onion whites, ginger, ground pepper, egg white and salt. Peel the tomato and them cut into small dices. Put the remaining teaspoon and the remaining olive oil in a small, nonstick frying pan on a medium-high heat.

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