Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nsala soup with pounded yam. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Nsala soup with pounded yam is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Nsala soup with pounded yam is something that I’ve loved my whole life.
You can add half and watch the soup for the next five minutes if it is not thick enough you can add a little more; I just don't like the soup to be very thick. I like a very light nsala soup, it tastes better that way. Once your white soup is thick enough and the pounded yams are well dissolved. Nsala soup with pounded yam I am glad my visitors enjoyed the meal.
To get started with this recipe, we have to prepare a few components. You can cook nsala soup with pounded yam using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nsala soup with pounded yam:
- Take Goat meat
- Make ready Dry fish
- Make ready Stock fish
- Prepare Crayfish
- Get Ehuru
- Take Opkei
- Get Fresh pepper
- Prepare leaf Uziza seed / Uziza
- Take leaf Utazi
- Get Teaspoonful of red oil
- Prepare Seasoning
- Prepare to taste Salt
- Make ready Yam
Next thing to do is to wash the goat meat, and spice it onions, a seasoning cube, and salt. Leave to parboil for at least thirty minutes. Iyan: Health benefits of pounded yam (with egusi soup, vegetable soup, Nsala, efo, eforiro), Which soup is best for pounded yam?, Calories in pounded yam. Which soup is best for pounded yam (iyan)?
Steps to make Nsala soup with pounded yam:
- Wash your meat, fish, and stock. Season with knorr cubes and salt. Leave to boil for 20minutes. Blend your pepper, uziza seed, utazi leaf, and crayfish. Pound the Ehuru(native seasoning) and add to your boiling meat. Drop a teaspoonful of palm oil and allow to boil. Then, make a small paste from your boiled yam and add to the soup as thickener. Allow to boil for 5munites. Add the uziza leaf, stir and turn off your heat.
- Cut and boil your yam till very tender. Pound in a molter. Keep adding hot water from the boiled yam and keep pounding all the lumps disappear and it becomes fluffy and soft.
- Serve hot with chilled natural juice.
Iyan: Health benefits of pounded yam (with egusi soup, vegetable soup, Nsala, efo, eforiro), Which soup is best for pounded yam?, Calories in pounded yam. Which soup is best for pounded yam (iyan)? Well, in this page I am going to list out the soups best for pounded yam and the health benefits of pounded yam with whatever soup you find suitable. So if you are dating or married to a man from the south or eastern part of Nigeria, you can try giving him a meal of pounded yam and ofe nsala (as the Igbos call it) tonight. Below are the ingredients for making this delicious Nigerian soup, the ingredients below would serve about five persons for three consecutive times.
So that’s going to wrap this up for this exceptional food nsala soup with pounded yam recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
