Pounded yam wit vegetable soup nd zobo drink
Pounded yam wit vegetable soup nd zobo drink

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pounded yam wit vegetable soup nd zobo drink. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pounded yam wit vegetable soup nd zobo drink #kanostate. Peel ur yam nd boiled it bayan ta dahu sae ki samu turminki me kyau ki kara wankewa sbd in kika daka doyan yayi fari sae ki samu wani bowl ki zuba ruwan zafi sbd u need zafi zae taimaka miki wajen kara sa doyan laushi.sae ki zuba doyan a. Vegetable soup and pounded yam by chef maryumms cuisine🌸 Chef_Maryumms_cuisine Damaturu,yobe state. Yam Vegetable Yakuwa Meat Pomo Stock fish Scotche bonnet Oil, seasoning and onion Steps.

Pounded yam wit vegetable soup nd zobo drink is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pounded yam wit vegetable soup nd zobo drink is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pounded yam wit vegetable soup nd zobo drink using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pounded yam wit vegetable soup nd zobo drink:
  1. Get Fresh yam
  2. Prepare Alayyahu
  3. Prepare Onion
  4. Make ready Attaruhu
  5. Get Tomatoes
  6. Take Dry fish
  7. Make ready Nama
  8. Get Palm oil
  9. Get Kayan kamshi
  10. Take Dandanon girki
  11. Prepare Zobo
  12. Take Sugar
  13. Make ready Flavour
  14. Get Cucumber
  15. Take Pineapple

Preheat palm oil add blended pepper, ginger, garlic, onion and tomatoes stir fry. Add little water to ground egusi to form a thick paste add this to the mixture frying fry gently till its well fried. Stir all together and allow the vegetable soup to simmer for three minutes. That is how to make vegetable soup the Nigerian way.

Instructions to make Pounded yam wit vegetable soup nd zobo drink:
  1. Peel ur yam nd boiled it bayan ta dahu sae ki samu turminki me kyau ki kara wankewa sbd in kika daka doyan yayi fari sae ki samu wani bowl ki zuba ruwan zafi sbd u need zafi zae taimaka miki wajen kara sa doyan laushi.sae ki zuba doyan a cikin turmi ki fara dakawa kina koma dan sa tabaryarki a cikin wannan ruwan zafin za kiga ya kara laushi yana hade jikin sa sae ki sae ki kwashe
  2. Yadda zaki hada miyanki. Zaki yanka allayahunki da dan girma sae ki zuba masa ruwan zafi sbd color shi ya ragu nd ya danyi laushi
  3. Sae ayi jajjagen kayan miya da danyawa.albasa ma ayi slice nata naman ma a yanka shi kanana in an silalashi.kifin ma a bude shi sbd ana samun kwari a ciki a xuba masa ruwan zafi a wankeshi
  4. Sae a daura tukunya a wuta a xuba palm oil da albasa ya fara dan soyowa sae a xuba kayan miyan nan ya fara soyowa a sa kayan kamshi nd kayan dandanon a juya shi
  5. Sae a xuba kifin da nama a juya a rufe ya kara dan dahuwa sae a xuba wannan allayahun sae a rage wutan a barshi yayi 2-3min a kashe wutan gabadaya
  6. Zobo drink a xuba xobo a tukunya da ruwa a daura a wuta ya dahu in yayi sai a sauke sae ayi chopping pineapple da cucumber ayi blending nasa sae a tace su gabadaya harda zobon a zuba sugar da flavour a sa cikin freezer yayi cooling

Stir all together and allow the vegetable soup to simmer for three minutes. That is how to make vegetable soup the Nigerian way. All soups in Nigeria are served with swallow. Anyone could be paired with this soup and served as dinner or lunch in a Nigerian home. Egusi soup to enjoy with pounded yam.

So that’s going to wrap this up with this special food pounded yam wit vegetable soup nd zobo drink recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!