Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dryfish pepper soup with yam and plantain. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This video is about how I make my catfish, yam and green plantain pepper soup. This recipe is very good for the cold weather and very simple to make. These are the ingredients: yam, green plantain,. The meal is also called Temburu and it involves pounding a mix of yam, ripe plantains, and palm oil.
Dryfish pepper soup with yam and plantain is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Dryfish pepper soup with yam and plantain is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook dryfish pepper soup with yam and plantain using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dryfish pepper soup with yam and plantain:
- Get 1 slice yam
- Prepare 1 stick plantain
- Make ready 1 Dry fish
- Prepare 1 Tbs crayfish
- Prepare 1 Tbs dry pepper
- Make ready 1 Red onion
- Make ready Knorr
- Get Salt
Today's recipe is called Ukodo in Delta : simply yam and unripe plantain pepper soup porridge. Sometimes I add the unripe plantain, other times I don't. I mean, we all know pounded yam, but this is yam pounded with boiled plantains and then finished off with Palm oil and fresh pepper if you wish to add it. Onunu is served with a spicy fish pepper soup.
Steps to make Dryfish pepper soup with yam and plantain:
- Wash and debone ur fish and put in a pot, add water,salt,onion,dry pepper and crayfish and bring to a boil.
- Peel,wash and cut to desired size ur yam and plantain and add to d dry fish and cook for abt 10-15 mins.
- Ur dry fish pepper soup is ready.
I mean, we all know pounded yam, but this is yam pounded with boiled plantains and then finished off with Palm oil and fresh pepper if you wish to add it. Onunu is served with a spicy fish pepper soup. Ji Mmiri Oku is a yam and dried fish pepper soup porridge native to the Igbos in Nigeria. It is a traditional meal that is usually prepared for new moms, right after putting to bed(traditionally known as the Omugwo time) It is often loaded with hot pepper, which is said to help the new mom heal faster and also helps to contract the uterus. Set the yam and plantain aside.
So that’s going to wrap this up for this exceptional food dryfish pepper soup with yam and plantain recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
