Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetable soup and pounded yam. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable soup and pounded yam is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vegetable soup and pounded yam is something that I’ve loved my whole life.
See recipes for Pounded yam with egusi soup too. Vegetable soup and pounded yam by chef maryumms cuisine🌸 Chef_Maryumms_cuisine Damaturu,yobe state. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Just like Nigerian Jollof Rice, Nigerians are emotionally attached to pounded yam and egusi soup especially the pounded yam pounded with mortar and pestle!
To begin with this recipe, we must prepare a few ingredients. You can have vegetable soup and pounded yam using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable soup and pounded yam:
- Make ready Chilly pepper
- Take Red oil
- Prepare Goat meat
- Get Tomatoes
- Get Ice fish
- Get Maggi season
- Get Yam.
This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. The egusi soup is often thickened with ground melon seeds. Stir all together and allow the vegetable soup to simmer for three minutes.
Instructions to make Vegetable soup and pounded yam:
- Boil my meat and ice fish, blend my tomatoes and chilly pepper (not to smooth).
- Fry my pepper sauce, add my boiled meat and fish. Cook for some minutes. Add maggi to taste.
- Wish your vegetables and steam. Bring down your pepper sauce and add the steam vegetables and its done.
- Boil the yam and pound..
The egusi soup is often thickened with ground melon seeds. Stir all together and allow the vegetable soup to simmer for three minutes. That is how to make vegetable soup the Nigerian way. All soups in Nigeria are served with swallow. Anyone could be paired with this soup and served as dinner or lunch in a Nigerian home.
So that’s going to wrap it up with this exceptional food vegetable soup and pounded yam recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
