Yam and goat meat pepper soup (UKODO) as the isokos call it
Yam and goat meat pepper soup (UKODO) as the isokos call it

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, yam and goat meat pepper soup (ukodo) as the isokos call it. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Yam and goat meat pepper soup (UKODO) as the isokos call it is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Yam and goat meat pepper soup (UKODO) as the isokos call it is something which I have loved my whole life.

Great recipe for Yam and goat meat pepper soup (UKODO) as the isokos call it. Put goat meat, water, pepper soup spice mix, lemon grass, salt, dry pepper, yellow chilies (if using) and ground crayfish into a large pot. Add a bit more water, check for seasoning to suit your tastes. Ukodo Goat Meat Pepper Soup with Yam quantity.

To begin with this recipe, we must prepare a few components. You can cook yam and goat meat pepper soup (ukodo) as the isokos call it using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yam and goat meat pepper soup (UKODO) as the isokos call it:
  1. Make ready 1 full goat
  2. Get 4 medium sized yam
  3. Get 2 medium sized onions
  4. Get Dry pepper
  5. Get cubes Seasoning
  6. Make ready Crayfish
  7. Make ready Pepepr spices
  8. Make ready leaves Scent
  9. Take to taste Salt

Ukodo is a spicy native yam and pepper soup that is highly nutritious. It contains an amount of vitamin, protein, and carbohydrate that is good for the body. It is an appetizing meal that has special spices which brings out its rich local flavour. Ukodo is native to the people of Urhobo, and most people call it "Urhobo pepper soup".

Instructions to make Yam and goat meat pepper soup (UKODO) as the isokos call it:
  1. Carefully wash your meat with little salt,put in the pot, add your diced onions, salt, seasoning cubes and pepper and allow to simmer for about 20mins.
  2. Then add more water and cover to cook till it's a bit soft.
  3. Peel your yam, cut to your desirable shapes and sizes and wash then add to the of meat on fire.
  4. Repeat your ingredients if need be and cover to cook till tender
  5. Then add your crayfish and stir together. Then finally add your scent leaves and stir together
  6. Your ukodo is ready. Serve with a chilled odeku 😂😂😂I mean chilled stout and enjoy 😋😋😋its that simple

It is an appetizing meal that has special spices which brings out its rich local flavour. Ukodo is native to the people of Urhobo, and most people call it "Urhobo pepper soup". Today's recipe is called Ukodo in Delta : simply yam and unripe plantain pepper soup porridge. Sometimes I add the unripe plantain, other times I don't. Ukodo is a yam and unripe plantain dish of the Urhobo people of Nigeria.

So that is going to wrap this up with this exceptional food yam and goat meat pepper soup (ukodo) as the isokos call it recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!