Pounded yam/vegetable soup
Pounded yam/vegetable soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pounded yam/vegetable soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

See recipes for Pounded yam with egusi soup too. Cut the yam into small cubes with salt and pound to perfection. Add your blended (tomato,pepper and onion mix) and stir for a bit. Then add your crayfish salt and maggi.

Pounded yam/vegetable soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pounded yam/vegetable soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pounded yam/vegetable soup using 2 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pounded yam/vegetable soup:
  1. Prepare Pounded yam flour,spinach,tomatoes,peppers,onions,palm oil,
  2. Take Seasoning, spices, lamb,green onions

Pounded yam in Nigeria is not served as a course meal but paired with a plate of Nigerian soups, it goes best with egusi or bitter leaf soup. Pounded yam is a type of swallow in Nigeria. Other swallows include eba, fuff, and tuwo shinkafa. I am yet to figure out a way to preserve this food over twenty-four hours.

Steps to make Pounded yam/vegetable soup:
  1. Da farko zaki wanke alayyahon ki da ruwa sai ki tsane a colander.sai ki samu chopping board ki yanka alayyahun kanana ki ajiye a gefe.sai kiyi grating kayan miya ki wanke namanki ki dora akan wuta kisa masa maggi da gishiri da albasa da spice na nama ki dafa yayi laushi sai ki zuba grated kayan miyan kisa su Maggi da duk spices da kikeso ki juya ki rufe ki bar su su nuna.bayan kaman 15mins sai ki bude ki zuba manja ki juya sosai ki kara dafawa 10mins in kin ga ruwan ya tsane sai ki zuba lawashi
  2. Da alayyahu ki dan rufe na minti biyu.sai ki bude ki juya bayan mintuna uku ki zuba egusi dan kadan kisa crayfish ki jujjuya ki rufe.bayan mintuna uku miyar ki tayi sai ki sauke.
  3. Shi kuma sakwarar ruwa zaki dora akan wuta idan ya tafasa sai ki debo garin sakwarar a bowl ki dinga zubawa a hankali kina juyawa da wooden spoon ko muciya idan yayi kaurin da kikeso sai ki daina zuba garin ki ci gaba da tukawa harsai kinga babu sauran guda a ciki sai ki kashe wuta ki kwashe. Enjoy

Other swallows include eba, fuff, and tuwo shinkafa. I am yet to figure out a way to preserve this food over twenty-four hours. Whilst still on the stove top add the yam powder and mix it together using a wooden spoon. The pounded yam is ready when it. Pounded yam is a smooth dough of mashed yam often eaten with a vegetable soup or stew.

So that’s going to wrap this up with this special food pounded yam/vegetable soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!