Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pounded yam & okro soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Find Deals on Pounded Yam in Groceries on Amazon. Pounded Yam is the most stretchy of all the Nigerian fufu recipes that is if it is well prepared. It has the softness of semolina fufu hence it is not as hard as cassava fufu. Pounded yam is one of the best Nigeria swallows that I have seen so far, made with boiled white yam.
Pounded yam & okro soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pounded yam & okro soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have pounded yam & okro soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pounded yam & okro soup:
- Make ready Okro fingers (200naira worth)
- Take Black pepper
- Take 1 big ball of Onion
- Take Chicken (cooked)
- Prepare Goat meat (cooked)
- Get Crayfish
- Get Ogu leave
- Get 2 Smoked fish
- Prepare Dry fish
- Take 1 tuber of Yam
There are other simple ways to achieve this recipe, people have been able to synthesis the process and taken away the "pounding". It also provides good amounts of fiber, potassium, manganese, and metabolic B vitamins. Brief History on the Benefits of Pounded Yam Pounded yam is a smooth dough of mashed yam often eaten with a vegetable soup or stew. It is much like mashed potatoes, but smoother, heavier, and tastier.
Instructions to make Pounded yam & okro soup:
- Wash the okro & chop it into any shape of choice. Place pot on heat with meat & it's stock & allow to boil.
- Check the seasoning, now add palm oil, black pepper & washed crayfish & allow to cook
- Add chopped okro & washed/chopped leave at the same time. Add smoked fish in pieces, allow for 3 mins & turn off heat
- For pounded yam, peel a tuber of yam, wash & cut into preferred sizes. Place pot with water on heat. When it's hot add washed yam & ensure the water isn't drowning the yam.
- When yam is soft, wash mortar, put yam inside & pound or use a food processor if you have one. If it's too hard add a little hot water to your preferred consistency & serve as above… Enjoy!
Brief History on the Benefits of Pounded Yam Pounded yam is a smooth dough of mashed yam often eaten with a vegetable soup or stew. It is much like mashed potatoes, but smoother, heavier, and tastier. It is a very popular West Africa. Pounded Yam is one of the most loved Nigerian fufu meals. When it comes to fufu meals, Pounded Yam and Egusi Soup or Pounded Yam and Nsala Soup are favourite combos.
So that’s going to wrap it up for this exceptional food pounded yam & okro soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
