Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, okro soup with yam. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Come eat with me Okro soup and pounded yam Don't forget to Subscribe, Like and Turn On Your Notification button. Thank you. 🙏 SUBSCRIBE TO OUR CHANNEL FOR M. Okro Soup (Okra Soup) is one of the easiest Nigerian Soups you can whip up.. Though one of my aunties has a yam porridge recipe that she makes with okro.
Okro soup with yam is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Okro soup with yam is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have okro soup with yam using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Okro soup with yam:
- Take Yam
- Get Okro
- Prepare Salt
- Make ready Red oil
- Make ready Crayfish(grinded)
- Get Pepper
- Prepare cubes Knorr
To be eaten with solid staples like pounded yam, amala, eba, fufu of all types. Mucilaginous soups like Okro, Jute, and Ogbono have always been a staple food in Africa and some other regions around the world. In Africa, they are usually paired with swallow foods like starch, pounded yam, fufu, or eba — personally, I call this a match made in heaven. Okra Soup is one of the quickest and easiest Nigerian soups to prepare.
Instructions to make Okro soup with yam:
- Cut and boil the yam adding redoil,salt,crayfish and pepper.when the yam softens add in the okro.simmer for 2mins.
In Africa, they are usually paired with swallow foods like starch, pounded yam, fufu, or eba — personally, I call this a match made in heaven. Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. Yes but once the vegetables are ready; it cooks in no time at all. Okro soup, Okra soup, Lady's finger or gumbo, this soup by any name will taste mouthwateringly delicious.
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