Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, #lagos #christmas yam/chicken pepper soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
#Lagos #Christmas Yam/Chicken Pepper soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. #Lagos #Christmas Yam/Chicken Pepper soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook #lagos #christmas yam/chicken pepper soup using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make #Lagos #Christmas Yam/Chicken Pepper soup:
- Make ready leaves Uda without seeds, uziza, ginger, garlic, onions, sent
- Make ready Yam, Cameroon pepper, salt, stock cube, crayfish
Instructions to make #Lagos #Christmas Yam/Chicken Pepper soup:
- Add enough water n cook,after 15 minutes add crayfish after 5 minutes add pepper soup spices and Cameroon pepper,lastly scent leave. necessary. Adjust taste if necessary with salt.
- Wash chicken and dry fish,set aside
- Put everything in a pot and marinate for an hour with stock cube n salt
- Add enough water n cook,after 15 minutes add crayfish after 5 minutes add pepper soup spices and Cameroon pepper,lastly scent leave. necessary. Adjust taste if necessary with salt.
So that is going to wrap it up with this exceptional food #lagos #christmas yam/chicken pepper soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
