Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, white yam/pepper soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Yam Peppersoup Assorted Meat Pepper Soup is an appetizer but when we want to have Pepper Soup as a main meal we serve it with a staple food such as boiled white rice or we add yam when preparing the pepper soup. Yam Pepper Soup [Video] I boiled the yam separately using a different pot, then made the pepper soup separately but served both together. Heat extra oil in a large pot or dutch oven over med-high heat. Yam Pepper Soup takes the classic pepper soup from an appetizer to a main meal.
White yam/pepper soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. White yam/pepper soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook white yam/pepper soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make White yam/pepper soup:
- Make ready Yam
- Get Sugar
- Make ready Salt
- Make ready Water
- Take Naman rago
- Make ready Attaruhu
- Prepare Albasa
- Make ready Spices
- Get Seasoning
This easy dinner recipe combines sweet peppers with chicken broth and rice. This gluten-free recipe is easy to make and can easily be turned vegetarian by using vegetable broth. This is the perfect soup for using up a bunch of peppers! Make sure to serve with some crusty Italian bread!
Instructions to make White yam/pepper soup:
- Ki fere doyanki kisa salt kadan da gishirikisa ruwa ki Dora ta dahu,inya dahu saiki yanka yanda kikeso
- Ki wanke namanki da ruwan dumi Dan karnin da jini jinin jikin ya fita
- Saiki saka attaruhu,albasa,spices, seasoning dinki ciki kisa ruwa ki Dora yaita dahuwa inya dahu sai aci da doyan
This is the perfect soup for using up a bunch of peppers! Make sure to serve with some crusty Italian bread! Pour in the white wine and let it reduce for a couple of minutes, then pour in the stock. Boil a few cubes of raw white yam. When soft, pound with a mortar and pestle till a smooth paste is formed, then set aside.
So that’s going to wrap it up with this exceptional food white yam/pepper soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
