Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pounded yam with beans soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Wash and cook the bush meat with onions, seasoning and dried pepper until tender and set aside. Great recipe for Pounded yam with vegetable egusi soup. The Ekiti people so much like pounded yam, while to some is a seasonal food.. Pour in slice onion n locust beans then fry for some mins.
Pounded yam with beans soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pounded yam with beans soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have pounded yam with beans soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pounded yam with beans soup:
- Get Grinded beans
- Get Tomatoe puree
- Take Beef
- Prepare Pepper
- Make ready Palm oil
- Take Crayfish
- Prepare Seasoning
- Get Yam
Learn how to make Nigeria's most popular soup Egusi. Ogbono Soup and Pounded Yam from Scratch - a slimy yet tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre cooked meat. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold.
Steps to make Pounded yam with beans soup:
- Cook beef with seasoning till soft. Add tomatoe puree,pepper,crayfish and palm oil to stock and leave to boil.
- Mix grinded beans with a turning stick little by little till it is well mixed in the pot. Add more if it is getting too thick.
- Allow to cook for a few minutes and add seasoning to taste.Allow to simmer and your beans soup is ready. Note you can add any vegetable of your choice but I prefer it without vegetables.
- Peel,wash and put yam on the fire to cook till soft. Pound with a mortar until fluffy.
This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. The egusi soup is often thickened with ground melon seeds. Gbegiri is a bean-based stew from southwest Nigeria. Pepper soup is a light soup made from a mix of meat and fish with herbs and spices.
So that’s going to wrap this up with this exceptional food pounded yam with beans soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
