Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pounded yam with egusi soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add two packs of Sympli Yam Cubes and leave to boil for seven minutes. When yam is cooked, scoop into a food processor or a wooden mortar. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba.
Pounded yam with egusi soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pounded yam with egusi soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have pounded yam with egusi soup using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pounded yam with egusi soup:
- Make ready 1/4 tuber of Yam
- Make ready Water
Serve pounded yam and egusi soup. Place in a food processor and blend with a little water to form a thick, smooth consistency. Or pound the yam using morter and pestle Scoop into a bowl and its ready to be served. Came in for the classic pounded yam and egusi, but instead had Ogbono & eba/gari.
Steps to make Pounded yam with egusi soup:
- Peel yam and wash
- Put on fire to cook
- Put in mortar to pound till yam crumbles and soften. Pound till all yam forms into a ball
- Mould and serve with soup of ur choice
Or pound the yam using morter and pestle Scoop into a bowl and its ready to be served. Came in for the classic pounded yam and egusi, but instead had Ogbono & eba/gari. Also took some jollof rice with plantains to-go. Nice restaurant with well made Nigerian cuisine. The chicken meat was a tad hard, but the fish was delicious with a well balanced and bold symphony of flavors that was a culinary delight.
So that’s going to wrap this up for this special food pounded yam with egusi soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
