Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ground nuts, cassava, yam and arrow root 'soup' porridge. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ground nuts, Cassava, Yam and Arrow root 'soup' porridge is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Ground nuts, Cassava, Yam and Arrow root 'soup' porridge is something which I’ve loved my entire life. They’re fine and they look fantastic.
Wash clean the yam, sweet potato and the cassava. Peel and chop into small pieces Slightly roast the ground nuts as you boil the yam, cassava and the potato Put all of them in a blender and blend till smooth, adding water little by little, put back over medium heat as you add water to your consistency and let simmer Ground nuts, Cassava, Yam and Arrow root 'soup' porridge Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ground nuts, cassava, yam and arrow root 'soup' porridge. It is one of my favorites food recipes.
To begin with this particular recipe, we must first prepare a few components. You can cook ground nuts, cassava, yam and arrow root 'soup' porridge using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ground nuts, Cassava, Yam and Arrow root 'soup' porridge:
- Make ready 1 yam
- Get 1 sweet potato
- Take 1 cassava
- Get ground nuts
- Get water
- Take honey
Like most tubers it is extremely versatile. It can be enjoyed fried, boiled, or pureed and (like sweet potatoes) its natural sugars make it well suited to both savoury and dessert applications. In flour form it can be turned into an enjoyable bread as well as act as a naturally gluten-free. Combine parsnips, carrots, celery root, turnips, sweet potato, and butternut squash in a large roasting pan.
Steps to make Ground nuts, Cassava, Yam and Arrow root 'soup' porridge:
- Wash clean the yam, sweet potato and the cassava.
- Peel and chop into small pieces
- Slightly roast the ground nuts as you boil the yam, cassava and the potato
- Put all of them in a blender and blend till smooth, adding water little by little, put back over medium heat as you add water to your consistency and let simmer
- Serve hot honey
In flour form it can be turned into an enjoyable bread as well as act as a naturally gluten-free. Combine parsnips, carrots, celery root, turnips, sweet potato, and butternut squash in a large roasting pan. Toss vegetables to evenly distribute seasonings. Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the Yoruba speaking parts of Nigeria. In some communities in Eastern Africa, sweet potatoes are preserved for the dry season by sun-drying to make dried sweet potato chips.
So that’s going to wrap this up with this exceptional food ground nuts, cassava, yam and arrow root 'soup' porridge recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
