Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pounded yam with egusi soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
How to Prepare Egusi Soup & Pounded Yam; Egusi Soup. Thoroughly wash goat meat, kpomo and shaki with water. Season with one onion (chopped), three seasoning cubes, one tablespoon ground pepper and salt to taste. Set on medium heat and cook till tender.
Pounded yam with egusi soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pounded yam with egusi soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pounded yam with egusi soup using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pounded yam with egusi soup:
- Make ready 1 tuber of yam
- Get 50 ml palm oil
- Take #200 ugu leave
- Get #200 egusi
- Make ready 10 pieces fried chicken
- Make ready 1 medium size onion
- Prepare 7 pieces bonnet
- Prepare 4 pieces tomatoes
- Take 2 pieces pepper
- Take 7 seasoning cubes
- Take 1/2 teaspoon salt
- Get Curry powder
- Prepare Dried thyme
- Prepare #100 crayfish
The basic ingredients include assorted meat, dried fish, onions, fresh tomatoes, seasonings & green vegetables. For the egusi soup recipe, follow the steps outlined here. The most popular combinations are Pounded Yam with Egusi Soup, Pounded Yam with Nsala or White Soup and many more. How to Make Pounded Yam with Mortar and Pestle [Video] How to Make Pounded Yam with a Blender How to Make Pounded Yam with a Stand Mixer.
Steps to make Pounded yam with egusi soup:
- Cut the yam, wash and let it cook, when it is done bring it down from fire and pound in a peston and mutter.
- Great the onion, tomatoes, bonnet and pepper, stir fry with palm oil, add the egusi, fried chicken and cray fish, reduce the flame to let it cook gently, add the ugu leave, curry powder, thyme, seasoning cubes and salt to taste. Allow it to cook for 5 - 7 minutes.
The most popular combinations are Pounded Yam with Egusi Soup, Pounded Yam with Nsala or White Soup and many more. How to Make Pounded Yam with Mortar and Pestle [Video] How to Make Pounded Yam with a Blender How to Make Pounded Yam with a Stand Mixer. Pounded Yam is the most stretchy of all the Nigerian fufu recipes that is if it is well prepared. Egusi soup is a kind of soup thickened with the ground seeds and popular in West Africa, with considerable local variation. Besides the seeds, water, and oil, egusi soup typically contains leaf vegetables, Palm oil, other vegetables, seasonings, and meat.
So that’s going to wrap this up for this special food pounded yam with egusi soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
