Pounded yam nd spinach soup
Pounded yam nd spinach soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pounded yam nd spinach soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add the yams and bring to a boil, cover and reduce the heat to low, or a slow simmer. See recipes for Pounded yam with egusi soup too. INGREDIENTS: -My beloved Cray fish which I forgot to edit into the video soz x -Freshly washed and chopped spinach (make sure they're completely dry before using to make sure you soup isn't watery. People eat the soup with white rice, plantain, yam etc.

Pounded yam nd spinach soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Pounded yam nd spinach soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have pounded yam nd spinach soup using 3 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Pounded yam nd spinach soup:
  1. Get Yam
  2. Make ready Water
  3. Prepare Amount of suger

Learn how to make the perfect stretchy Pounded Yam. Pounded yam is smooth dough of mashed yam often eaten with a vegetable soup or stew. It is much like mashed potatoes, but smoother, heavier, and tastier. Vegetable soup and pounded yam by chef maryumms cuisine🌸 Chef_Maryumms_cuisine Damaturu,yobe state.

Instructions to make Pounded yam nd spinach soup:
  1. Boil your yam nd add small suger inside

It is much like mashed potatoes, but smoother, heavier, and tastier. Vegetable soup and pounded yam by chef maryumms cuisine🌸 Chef_Maryumms_cuisine Damaturu,yobe state. Although it can be prepared plain, most people add vegetable (spinach or pumpkin leaf) and garnish it with assorted meat and fish. Stew the Spinach Add the fresh shrimp to the sauce, then add the spinach. Gently stir the stew and the spinach until the spinach is wilted till about half the its original volume.

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