Pounded yam with Equsi soup
Pounded yam with Equsi soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pounded yam with equsi soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pounded yam with Equsi soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pounded yam with Equsi soup is something that I’ve loved my entire life. They are fine and they look wonderful.

Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. The egusi soup is often thickened with ground melon seeds.

To get started with this recipe, we have to first prepare a few components. You can have pounded yam with equsi soup using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pounded yam with Equsi soup:
  1. Prepare 4 cups equsi
  2. Get 1 kg beef
  3. Get 300 g pomo
  4. Take 1 moderate sized stock fish head
  5. Prepare 200 g dried fish
  6. Prepare 1 2/3 cup palm oil
  7. Take 4 tablespoons blended crayfish
  8. Get 1/4 cup grandad pepper(atarodo + yellow pepper)
  9. Take 6 cubes knorr seasoning
  10. Prepare 1 teaspoon seasoning powder
  11. Take 6 cups cut ugu leave
  12. Make ready 1 moderate sized onions bulb
  13. Get 1 big sized yam
  14. Make ready Water
  15. Take 2 tablespoon Salt

Add adequate amount of water, stock cubes, salt to taste and your fried ice fish. Serve pounded yam and egusi soup. To make the iyan, boil the yam in some salted water until soft. Place in a food processor and blend with a little water to form a thick, smooth consistency.

Steps to make Pounded yam with Equsi soup:
  1. Wash the meat into a put, add salt and seasoning powder. Put on fire and allow to steam for 5mins. Add onions. Add water and allow the meat to cook.
  2. Wash the stock fish and kpomo. Add it to the boiling meat. Wash and debone the fish and set aside. wash the leave and set aside.
  3. Blend the Equsi, pour it in a large bowl add onions and 2/3cup of palm oil. Mix properly using your hand. Press while mixing.
  4. Check if meat is soft, add the dried fish, pepper, crayfish and palm oil. Add the cubes. Allow to boil for about 5mins.
  5. Add the mixed Equsi, DO NOT stir. Cover and allow to boil for the Equsi to form small small lumps. Stir and taste for salt. Add if necessary.
  6. Add the ugu leave and stir. Allow to boil for 5mins. Put off the heat. Soup is ready.
  7. Peel, wash and cut the yam. Boil till its soft. Pound when soft.
  8. Serve the food.

To make the iyan, boil the yam in some salted water until soft. Place in a food processor and blend with a little water to form a thick, smooth consistency. Or pound the yam using morter and pestle Scoop into a bowl and its ready to be served. Learn how to make Nigeria's most popular soup Egusi. Egusi Soup and Pounded Yam One famous way of eating egusi soup is with pounded yam - a dough-like side dish made out of pounded (or ground) African white yam.

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