Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, okro soup with pounded yam. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. Yes but once the vegetables are ready; it cooks in no time at all. Come eat with me Okro soup and pounded yam Don't forget to Subscribe, Like and Turn On Your Notification button.
Okro soup with pounded yam is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Okro soup with pounded yam is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have okro soup with pounded yam using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Okro soup with pounded yam:
- Take Okro
- Take Vegetable(ugu)
- Prepare Salt
- Make ready Onion
- Take Stock fish
- Prepare Meat
- Make ready Crayfish
- Make ready Pepper
- Get cubes Maggi
- Take Red oil
- Get Yam
They are made from okra, ogbono or ewedu leaves (jute). The term derives from the thick viscosity characteristic of the broth as it draws out of the bowl when eaten either with a spoon or,. When the soup begins to feel and taste cooked, I ain't feeling the salt, so, I add some salt to taste before pouring in the chopped okro and just a handful of ugu vegetable. As soon as the okro boils ONCE, the heat is turned off.
Steps to make Okro soup with pounded yam:
- Boil meat and stockfish season.
- Dice okro and onion,whisk together
- Add morr water to the boiled meat with red oil boil for 7mins.add crayfish,pepper,maggi cubes and salt after 10mins add the diced okro.
- Rinse and cut the vegetable(ugu) pour in and stir.
- Peel cut and boil yam.set it doen onces is soft and pound in motar.
When the soup begins to feel and taste cooked, I ain't feeling the salt, so, I add some salt to taste before pouring in the chopped okro and just a handful of ugu vegetable. As soon as the okro boils ONCE, the heat is turned off. I served my okro soup with pounded yam, it can be enjoyed with semovita, eba, amala or even starch. Okro soup, Okra soup, Lady's finger or gumbo, this soup by any name will taste mouthwateringly delicious. It is mucilaginous (slimy in a good way), cheap and is cooked across the length and breadth of Nigeria, from the north where dried okro is used, to the south where it is used fresh.
So that’s going to wrap this up for this exceptional food okro soup with pounded yam recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
