Pounded yam and Okro soup
Pounded yam and Okro soup

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, pounded yam and okro soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pounded yam and Okro soup is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pounded yam and Okro soup is something that I have loved my whole life. They’re nice and they look wonderful.

Draw soup is a term given to certain soups originating from the southeastern and southwestern parts of Nigeria. They are made from okra, ogbono or ewedu leaves (jute). The term derives from the thick viscosity characteristic of the broth as it draws out of the bowl when eaten either with a spoon or,. Okra Soup is one of the quickest and easiest Nigerian soups to prepare.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pounded yam and okro soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pounded yam and Okro soup:
  1. Get Beef
  2. Prepare Okro(grated)
  3. Get Okpei
  4. Make ready Salt
  5. Get Crayfish
  6. Get Knorr
  7. Make ready Dry fish
  8. Get Onions(sliced/grated)
  9. Take Fresh pepper(sliced)
  10. Get Palm oil
  11. Make ready Few slices of yam

When ground, ogbono is prepared as soup with other condiments and eaten with fufu or pounded yam. It is a typical African dish made with ground ogbono seeds but with variation depending on the locality. We'll celebrate the memories of you, as we pinch of soft, doughy yam - freshly pounded, and as we feast on soups, quick and easy. A delightful stew , made with ose Nsukka , now in season and 'white okro' - grated and cooked in water, with ground crayfish, salt and some more ose Nsukka for the shortest time… Okro (Okra) Soup.

Instructions to make Pounded yam and Okro soup:
  1. Wash and season ur beef with salt,sliced onions and knorr and bring to a boil.
  2. Add more water and cook beef till done and water dries a bit.
  3. In same pot of beef,add ur crayfish,peppers,knorr,Okpei,onions,palm oil and simmer for a few mins.
  4. Add ur okro and dry fish,stir and simmer for 3-4mins,ur Okro soup is ready.
  5. For d pounded yam,peel,wash and place yam in a pot,add water and cook till done and soft.
  6. Wash ur Mortar and pestle and set aside.
  7. Once d yam is done, place dem on d mortar and begin to pound till smooth, add little hot water and continue pounding till u get a smooth silky texture.
  8. Ur pounded yam and Okro soup is ready.

We'll celebrate the memories of you, as we pinch of soft, doughy yam - freshly pounded, and as we feast on soups, quick and easy. A delightful stew , made with ose Nsukka , now in season and 'white okro' - grated and cooked in water, with ground crayfish, salt and some more ose Nsukka for the shortest time… Okro (Okra) Soup. This very easy to prepare Nigerian soup is prepared with two main vegetables - Okra and Spinach. The Hausa's in Nigeria call it Miyan Kubewa and it is best enjoyed when garnished with shreds of iced, dry or stock fish and Beef meat. Okro soup can also be prepared with Ogbono to make it thicker.

So that’s going to wrap it up for this special food pounded yam and okro soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!