Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, stew yam with soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stew Yam with soup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Stew Yam with soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
Saute onion, sweet potato, and garlic until onion is soft. Turn down heat if necessary to prevent burning. African Yam Soup (Stew) - flavorful, gratifying and is easy to put together stew packed with health goodness. A must-have dish on weekly rotation.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stew yam with soup using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stew Yam with soup:
- Take Yam
- Get Kayan miya
- Make ready Species
- Prepare Oil
Add peanut butter and stir well. Using an immersion blender, blend soup till about half of it is pureed and the other half still has texture. Pour chicken broth into a saucepan, with curry powder, salt, pepper, onion powder and garlic powder. Bring to a boil over medium heat.
Instructions to make Stew Yam with soup:
- Kiferaye doyarki kisa gishiri kadan kisoyata
- Kigyara kayan miyaki kitafasasu kihada miya kisa species kibatta ta soyu
Pour chicken broth into a saucepan, with curry powder, salt, pepper, onion powder and garlic powder. Bring to a boil over medium heat. In a big soup pot, heat oil. Add garlic, ginger and spices and sauté until everything's soft. Heat the oil over medium heat in a large Dutch oven or heavy soup pot.
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