Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pounded yam and bitter leaf soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This delicious soup can be served pounded yam. Pounded yam is simply boiled yam that has undergone the process of pounding (usually with mortar and pestle). See recipes for Pounded yam with egusi soup too. Cocoa-yam (pounded) Half cup ofor (alternative tickener) The bitter leave soup takes almost the same process as the making of Oha soup.
Pounded yam and bitter leaf soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pounded yam and bitter leaf soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have pounded yam and bitter leaf soup using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pounded yam and bitter leaf soup:
- Take 1 tuber of yam
- Take 2 cups grounded egusi
- Make ready 4 seasoning cubes
- Make ready leaf Bitter
- Make ready 1 onion
- Prepare 1 cup palm oil
- Make ready 5 bonnets
- Make ready 7 tomatoes
- Get Meat or fish
Other swallows include eba, fuff, and tuwo shinkafa. I am yet to figure out a way to preserve this food over twenty-four hours. Egusi soup is a kind of soup thickened with the ground seeds and popular in West Africa, with considerable local variation. Besides the seeds, water, and oil, egusi soup typically contains leaf vegetables, Palm oil, other vegetables, seasonings, and meat.
Steps to make Pounded yam and bitter leaf soup:
- Peel the yam wash and cook in a pot. When it is done pound with peston and mutter.
- Wash the bitter leaf till the bitterness is out, great the tomatoes, pepper, bonnet and onion, fry in the palm oil, add little water grounded egusi, allow the egusi to cook and add the bitter leaf, add seasoning cubes, salt and cooked meat or fish, cover the pot and let it cook.
Egusi soup is a kind of soup thickened with the ground seeds and popular in West Africa, with considerable local variation. Besides the seeds, water, and oil, egusi soup typically contains leaf vegetables, Palm oil, other vegetables, seasonings, and meat. Leaf vegetables typically used for egusi soup include bitterleaf, pumpkin leaf, celosia and spinach. Add the soft pounded ede (cocoa-yam), ogiri (optional) and allow them to dissolve, add the bitter leaves, maggi (seasoning) and more salt to taste then cover and cook for five minutes Now you have a pot of bitterleaf soups, one of the best of Nigerian soups Bitterleaf soup (ofe onugbu) Bitter leaf soup can be eaten or served with pounded yam or semolina or eba. You can cook and enjoy your bitter soup without needing to take a cheap flight to Lagos or Cameron.
So that’s going to wrap this up for this special food pounded yam and bitter leaf soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
