Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, afang soup with pounded yam. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This delicious, hearty and loaded comforting soup is made with okazi leaves and waterleaf. It is popularly eaten in Nigeria with pounded yam and best served warm. Here is my take on how to cook Nigerian Afang soup. Afang soup with pounded yam or cassava fufu or eba should be a fundamental dish for those wishing to prevent premature aging, it is also highly recommended for children, youths, pregnant and nursing mothers, convalescing patients (people recovering from illness) and all those that need a supply of high-quality nutrients, prepared in an attractive and delicious way.
Afang soup with pounded yam is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Afang soup with pounded yam is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook afang soup with pounded yam using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Afang soup with pounded yam:
- Prepare Yam
- Take Salt
- Prepare Ugu
- Get waterleaves
- Make ready Crayfish
- Get Fresh pepper
- Get Cow leg
- Take Okpei
- Take Oil
Where are my Ibibio and Efik peeps…. your input is needed here please. Swallow options to have with Afang Soup. Afang soup goes best with many types of firm fufu. It is great with Eba, pounded yam, ground rice, oat fufu, and lafun.
Steps to make Afang soup with pounded yam:
- Peel and cut the yam and boil when is soft,pound until no lump is found.put in a plate.
- Cut and boil the cowleg well seasoned.amd no stock in it wash and slice the waterleaves pour inside with oil and cook untill the water reduces,crayfish,pepper,salt,okpei and star cubes.when all is well cooked blend the ukazi in stir very well cook for a while and finally is the ugu.
- Ugu should not be much stir very well and soup is ready.
Afang soup goes best with many types of firm fufu. It is great with Eba, pounded yam, ground rice, oat fufu, and lafun. I do not prefer Afang with softer textured fufu like amala or elubo (a yam based fufu), but it is still delicious either way. Afang soup is often served with yellow garri or pounded yam, other traditional Nigerian dishes. If you like this soup, you may also enjoy trying another Nigerian soup, efo riro.
So that’s going to wrap this up for this exceptional food afang soup with pounded yam recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
