Chinese Yam Euryale Seeds Pork Shank Soup 淮山茨實豬展湯 Healthy Soup
Chinese Yam Euryale Seeds Pork Shank Soup 淮山茨實豬展湯 Healthy Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese yam euryale seeds pork shank soup 淮山茨實豬展湯 healthy soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Chinese Yam Euryale Seeds Pork Shank Soup 淮山茨實豬展湯 Healthy Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chinese Yam Euryale Seeds Pork Shank Soup 淮山茨實豬展湯 Healthy Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chinese yam euryale seeds pork shank soup 淮山茨實豬展湯 healthy soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Yam Euryale Seeds Pork Shank Soup 淮山茨實豬展湯 Healthy Soup:
  1. Take 2 handfuls Chinese Yam (Dried) 淮山
  2. Make ready 1/2 cup Euryale Seeds half 茨實
  3. Get 1/2 cup Pearl Barley 洋薏米
  4. Get 250 g Fresh Pork Shank 豬展
  5. Prepare 2 candied Dates 蜜棗
  6. Prepare Water
  7. Get Salt to taste (optional)
Instructions to make Chinese Yam Euryale Seeds Pork Shank Soup 淮山茨實豬展湯 Healthy Soup:
  1. This are Ingredients you need.
  2. Rinse Pork then in cold water let it to a boil for a few mins. This cleans out the pork and smell. Fresh Pork is a MUST. When you see those pork with the ganky bubbles switch heat off and rinse it out thoroughly.
  3. Rinse other ingredients for a few times make sure until water kinda clear. Throw all ingredients into the pot with water and Start with High Heat. Check after 5 mins and make sure do not over boil. Set Heat highest without overboiling and leave it for an hour then switch to low heat for another 30mins to an hours.
  4. The pot should be left with half pot full after 2 hours of cooking. Add salt for taste if needed. Done!

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