Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pounded yam with egusi soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Add two packs of Sympli Yam Cubes and leave to boil for seven minutes. When yam is cooked, scoop into a food processor or a wooden mortar. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba.
Pounded yam with egusi soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pounded yam with egusi soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have pounded yam with egusi soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pounded yam with egusi soup:
- Take Yam
- Prepare Egusi
- Get Pepper
- Make ready Tumatur
- Get Onion
- Prepare Meat or fish (optional)
- Take Curry
- Take Seasoning
- Get Spices
- Prepare Palm oil
Serve pounded yam and egusi soup. Place in a food processor and blend with a little water to form a thick, smooth consistency. Or pound the yam using morter and pestle Scoop into a bowl and its ready to be served. Came in for the classic pounded yam and egusi, but instead had Ogbono & eba/gari.
Steps to make Pounded yam with egusi soup:
- Zaki yanka doya manya manya seki sa gishiri seki sa cikin tukunya kidafa
- Idan ta dahu seki sa cikin turmi kidaka seta yi tau shi seki kwashe ki mulmule
- Zaki tafasa namanki seki soya shi cikin mai seki zuba niqakken Kayan miyanki
- Seki sa Kayan kamshi da maggi da curry idan yasoyu seki zuba ruwa kadan kibari miyar tadan dahu zuwa 15 minute
- Zaki zuba agushi cikin roba seki zuba ruwan zafi kadan kimotsa seki zuba cikin miya idan ta tafaso kisauke
- Aci tare da sakwara
Or pound the yam using morter and pestle Scoop into a bowl and its ready to be served. Came in for the classic pounded yam and egusi, but instead had Ogbono & eba/gari. Also took some jollof rice with plantains to-go. Nice restaurant with well made Nigerian cuisine. The chicken meat was a tad hard, but the fish was delicious with a well balanced and bold symphony of flavors that was a culinary delight.
So that’s going to wrap this up with this special food pounded yam with egusi soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
