Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, pounded yam and vegetable soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
See recipes for Pounded yam with egusi soup too. We are going to my hometown today, we are moving to Ekiti Ijesha. Visit my culture and try my dish. Ingredients: Palm oil Blended peppers Spinach Smoked fish.
Pounded yam and vegetable soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Pounded yam and vegetable soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have pounded yam and vegetable soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pounded yam and vegetable soup:
- Take Yam
- Make ready Spinach
- Get Spring onion
- Make ready Scotch bonnet
- Prepare Onion
- Prepare Red pepper
- Take Salt
- Prepare Maggi
- Prepare Palm oil
Recipes; Nigerian Foods; Pounded Yam And Vegetable Soup. Previous article Tasty Stew With Assorted Meat. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba.
Instructions to make Pounded yam and vegetable soup:
- Peel yam and wash. Put pot on fire add washed yam,add salt and let it cook till tender.
- Pound cooked yam until smooth. Then mould it using a bowl.
- Cut spinach n spring onion and wash with salt,drain the water and keep aside. Blend red pepper,Scotch bonnet and onion.
- Pour blended pepper in hot palm oil and let it fry,add fried meat. Add seasonings and put chopped spinach stir and cover, let it cook for some minutes then add little water and potash then cover again and leave for at least 5minutes.
- Enjoy!!
Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. The egusi soup is often thickened with ground melon seeds. Whilst still on the stove top add the yam powder and mix it together using a wooden spoon.
So that’s going to wrap this up with this special food pounded yam and vegetable soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
