Yam and pumpkin creamy soup (vegan)
Yam and pumpkin creamy soup (vegan)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, yam and pumpkin creamy soup (vegan). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Yam and pumpkin creamy soup (vegan) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Yam and pumpkin creamy soup (vegan) is something which I have loved my whole life.

Yam and pumpkin creamy soup (vegan) step by step. Add a drizzle of olive oil and add the onion and garlic. Add chunks of yam and pumpkin, mix together. Add water until it covers everything, salt and pepper.

To begin with this particular recipe, we have to first prepare a few components. You can have yam and pumpkin creamy soup (vegan) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yam and pumpkin creamy soup (vegan):
  1. Prepare 2 yam
  2. Take 1 piece pumpkin
  3. Get 1 medium onion
  4. Take 3 garlic cloves
  5. Prepare to taste Salt
  6. Prepare to taste Black pepper
  7. Make ready 1 drizzle of olive oil
  8. Prepare Sweet potato and celery are 2 ingredients that go very well in this creamy soup. Please try it with them!

Simmer Soup: Add remaining ingredients, including the pumpkin, and bring to a simmer. Using an immersion blender, puree soup until smooth. The creamiest roasted sweet potato pumpkin soup. I am currently so obsessed with this creamy pumpkin sweet potato soup.

Instructions to make Yam and pumpkin creamy soup (vegan):
  1. Prepare all the ingredients together.
  2. Add a drizzle of olive oil and add the onion and garlic. Fry until it browns.
  3. Add chunks of yam and pumpkin, mix together.
  4. Add water until it covers everything, salt and pepper. Cover and let it cook for 20 minutes in medium heat.
  5. Once it’s cooked, strain and blend all the ingredients. Add a bit of water to make the mix less thicker.

The creamiest roasted sweet potato pumpkin soup. I am currently so obsessed with this creamy pumpkin sweet potato soup. It's the epitome of fall (aka my all time favorite season) in a bowl. This roasted sweet potato soup isn't like any other fall soup recipe that you've probably seen around. It's packed with fresh ginger, nutmeg, creamy pumpkin, coconut cream, and even a bit of cinnamon.

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