Goat legs and yam pepper soup
Goat legs and yam pepper soup

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, goat legs and yam pepper soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

You can serve the delicious yam pepper soup with goat meat with other meals. Enjoy the soup with your family and friends. The delicious mix of different spices (pepper and other ingredients) and goat meat tastes like a real delicacy. This African recipe is for those who want to try something incredible and easy-to-cook.

Goat legs and yam pepper soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Goat legs and yam pepper soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have goat legs and yam pepper soup using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Goat legs and yam pepper soup:
  1. Make ready Goat legs
  2. Take Yam, peel, slice n wash
  3. Make ready Maggi
  4. Take Ginger n garlic powder
  5. Get leaf Scent
  6. Make ready Spring onions
  7. Make ready Pepper
  8. Prepare 1 spoon tomato puree

THIS VIDEO TEACHES HOW TO PREPARE YAM AND GOAT MEAT PEPPER SOUP. THIS TYPE OF YAM AND GOAT MEAT PEPPER SOUP IS USUALLY CALLED NWO-NWO IN EFIK LANGUAGE. THAT IS CROSS RIVER STATE, NIGERIA. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria.

Steps to make Goat legs and yam pepper soup:
  1. Boil legs n yam add all ingredients except spring onions n scent leaf cook till soft n chewable.
  2. Lastly add scent leaf and spring onions, cook for 5 minutes. Enjoy.

THAT IS CROSS RIVER STATE, NIGERIA. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added. Ukodo - A delicious marriage of pepper soup and yam.

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