Great Northern Bean Soup (Crockpot)
Great Northern Bean Soup (Crockpot)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, great northern bean soup (crockpot). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Great Northern Bean Soup (Crockpot) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Great Northern Bean Soup (Crockpot) is something that I have loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can cook great northern bean soup (crockpot) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Great Northern Bean Soup (Crockpot):
  1. Make ready 1 lb dry great northern beans
  2. Get 1 large onion
  3. Get 2 celery stalks
  4. Make ready 2 medium carrots
  5. Prepare 4 garlic cloves
  6. Take 2 tbsp beef boullion paste
  7. Get 1/4 cup olive oil
  8. Get 2 tbsp butter
  9. Prepare 4 cup water
  10. Get 2 bay leaves
  11. Prepare 1 salt & pepper to taste

After soaking, pick through and discard any stones or shriveled beans. Add all remaining ingredients except for the chopped ham, unless you aren't using a bone. Drain the great northern beans in a colander. Pour the cooked vegetable mixture into your slow cooker, and add the drained beans and the chicken stock.

Steps to make Great Northern Bean Soup (Crockpot):
  1. Soak beans in water overnight (can do this in the crockpot with it unplugged)
  2. Drain water and pick out bad or split beans.
  3. Chop celery, carrots, garlic, and onion. Add to crockpot along with bay leaves.
  4. Add enough water to cover ingredients. 4 cups worked for me. Can add more if needed.
  5. Add beef bouillon paste (I use better than bouillon beef base), butter, and olive oil.
  6. Cook on high for 6 hours.
  7. Remove bay leaves. Add salt and pepper to taste.
  8. Can use immersion blender to puree part of the soup to thicken if preferred.
  9. Enjoy :)

Drain the great northern beans in a colander. Pour the cooked vegetable mixture into your slow cooker, and add the drained beans and the chicken stock. Set the cooker on low, and cook the soup for at least two hours, or until the beans are tender. Remove and discard the bay leaf. Add tomato sauce, instant bouillon, salt, pepper, garlic and half of the carrots and celery to beans.

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