Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egusi/ugu leaf soup with pounded yam. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Add two packs of Sympli Yam Cubes and leave to boil for seven minutes. When yam is cooked, scoop into a food processor or a wooden mortar. Peel yam cut and wash, pour the yam in pot cook it until soft, transfer into motor and pound it until the yam is well pound and become very soft Wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic, boil then until the water is completely drain Add little water to ground egusi to form a thick paste add this to the mixture frying fry gently till its well fried. Add adequate amount of water, stock cubes, salt to taste and your fried ice fish.
Egusi/ugu leaf soup with pounded yam is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Egusi/ugu leaf soup with pounded yam is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have egusi/ugu leaf soup with pounded yam using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egusi/ugu leaf soup with pounded yam:
- Get Yam
- Make ready Water
- Make ready Beef
- Take Chicken
- Prepare Pomo/komo
- Get Cat fish
- Prepare leaf Ugu
- Get Egusi
- Take Cray fish
- Get Scotch bonnet
- Prepare Red pepper
- Prepare Onion
- Take Garlic
- Prepare Ginger
- Take Palm oil
- Get Maggi
- Get Salt
- Make ready Seasoning
Add little water to ground egusi to form a thick paste add this to the mixture frying fry gently till its well fried. Delicious Pounded Yam With Nigerian Egusi Soup See how to cook egusi soup how to make garden egg sauce. Egusi soup to enjoy with pounded yam. Health Benefits of Fluted Pumpkin Leaves (Ugu) : These Benefits are Surprising.
Steps to make Egusi/ugu leaf soup with pounded yam:
- Peel yam,wash and pour in pot.Set the pot on fire to be boiled/cook.
- Wash motor and pistol,if the yam is cooked,then gradually be dropping the yam one after the other and be pounding it.Pound it very well and make shape of your choice.
- Set another separate pot on fire and be boiling your komo/Pomo, chicken,beef,cat fish one after the other with the help of your ginger,garlic,salt, seasoning and maggi.If cooked keep them aside.
- Wash and grand your scotch bonned,red pepper and onion.Set pot on fire pour palm oil and diced onion fry for some minutes then pour the granded pepper alot it to fry very well
- In the same pot be pouring your mix granded egusi with crary fish and be stiring it for some minutes and add water to it.
- Add maggi,salt and seasoning to taste a lot it to be well cook/boiled.
- Then after deep boiled add ugu leaf stir and alot it to be cook for some minutes the off your light.
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