Pounded yam with egusi soup
Pounded yam with egusi soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pounded yam with egusi soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Add two packs of Sympli Yam Cubes and leave to boil for seven minutes. When yam is cooked, scoop into a food processor or a wooden mortar. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba.

Pounded yam with egusi soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pounded yam with egusi soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pounded yam with egusi soup using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pounded yam with egusi soup:
  1. Get Yam
  2. Make ready Cook Kpomo
  3. Take Boil Dry fish
  4. Take Boil Meat
  5. Prepare Pepper
  6. Prepare Tomatoe
  7. Take Scotch bonnet
  8. Take Onion
  9. Make ready Garlic
  10. Make ready Seasoning
  11. Get Spices
  12. Take Blended Egusi
  13. Take leaf Ugu
  14. Take Palm oil
  15. Make ready Veg oil

Serve pounded yam and egusi soup. Place in a food processor and blend with a little water to form a thick, smooth consistency. Or pound the yam using morter and pestle Scoop into a bowl and its ready to be served. Came in for the classic pounded yam and egusi, but instead had Ogbono & eba/gari.

Instructions to make Pounded yam with egusi soup:
  1. Peel yam cut and wash, pour the yam in pot cook it until soft, transfer into motor and pound it until the yam is well pound and become very soft
  2. Wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic, boil then until the water is completely drain
  3. Add palm with, veg oil and onion fry for 2mnts add seasoning, spices, kpomo, dry fish and meat keep frying 10mnts
  4. Add little water and cover the pot, mix egusi with water and grated onion to foam a tick paste, start scooping it with spoon and drop inside your pot, cover and allow it to cook for 10mnts add your ugu leaf and stir the soup well, allow the ugu to simmer for 5mnts

Or pound the yam using morter and pestle Scoop into a bowl and its ready to be served. Came in for the classic pounded yam and egusi, but instead had Ogbono & eba/gari. Also took some jollof rice with plantains to-go. Nice restaurant with well made Nigerian cuisine. The chicken meat was a tad hard, but the fish was delicious with a well balanced and bold symphony of flavors that was a culinary delight.

So that is going to wrap this up for this special food pounded yam with egusi soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!