Pounded Yam and Egusi Soup with Bitterleaf
Pounded Yam and Egusi Soup with Bitterleaf

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, pounded yam and egusi soup with bitterleaf. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pounded Yam and Egusi Soup with Bitterleaf is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pounded Yam and Egusi Soup with Bitterleaf is something which I’ve loved my whole life.

Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. The egusi soup is often thickened with ground melon seeds.

To begin with this recipe, we have to prepare a few ingredients. You can cook pounded yam and egusi soup with bitterleaf using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pounded Yam and Egusi Soup with Bitterleaf:
  1. Take For the meat
  2. Prepare Beef with skin
  3. Get Onions
  4. Make ready Cloves
  5. Make ready Ginger
  6. Make ready Thyme
  7. Make ready Curry
  8. Make ready cubes Knorr
  9. Prepare Salt
  10. Get For the Egusi
  11. Make ready 2 cups egusi
  12. Take leaf Bitter
  13. Make ready 1 cup palm oil
  14. Make ready Fresh cayenne pepper
  15. Get Scotch bonnet
  16. Prepare Onions
  17. Take Chopped Cowskin
  18. Make ready Crayfish
  19. Take Thyme
  20. Make ready cube Knorr
  21. Prepare Salt
  22. Prepare For the Yam
  23. Get Half tuber of yam
  24. Take Water

Other swallows include eba, fuff, and tuwo shinkafa. Keep stirring until it is smooth and soft. If it is really thick, add some hot water. It will have a similar texture to polenta.

Steps to make Pounded Yam and Egusi Soup with Bitterleaf:
  1. Blend onions, ginger, cloves and add to the meat. Then seasoning well
  2. Blend pepper for the egusi. Mix egusi with water
  3. Make egusi soup
  5. For the bitterleaf, wash with salt about 4-5 times to remove some bitterness or boil in hot water for 5 mins and drain.
  6. Boil yam
  7. Pound yam. You can add yam little by little for easy pounding not necessarily half first.
  8. The yam water added is the water used in boiling the yam. Add a little if the pounded yam is hard. It also makes yam smooth as well
  9. Serve and Enjoy🤗

If it is really thick, add some hot water. It will have a similar texture to polenta. Dip the pounded yam into the egusi soup. Re: Egusi and bitter leaf / pounded yam. Otherwise the dish is very tasty.

So that’s going to wrap this up for this exceptional food pounded yam and egusi soup with bitterleaf recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!