Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pounded yam with egusi soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pounded yam with egusi soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pounded yam with egusi soup is something which I have loved my whole life. They’re nice and they look fantastic.
Keep stirring until it is smooth and soft. If it is really thick, add some hot water. Serve the pounded yam on plates and serve with. Add two packs of Sympli Yam Cubes and leave to boil for seven minutes.
To begin with this particular recipe, we must prepare a few components. You can have pounded yam with egusi soup using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pounded yam with egusi soup:
- Take Yam
- Make ready Egusi
- Prepare leaves Ugu
- Make ready Offal
- Make ready Kpomo
- Get Chicken parts
- Get Stock fish
- Make ready Dried fish
- Take Cray fish
- Make ready Grated scotch bonnets and onion
- Prepare Chili flakes
- Make ready Palm oil
- Take Onions
- Take Seasonings
Add the boiling meat with a reasonable quantity of meat broth and cover the pot to cook. Peel,wash and boil yam till its well cooked, pound, mold into balls and set aside. Preheat palm oil add blended pepper, ginger, garlic, onion and tomatoes stir fry. Add little water to ground egusi to form a thick paste add this to the mixture frying fry gently till its well fried.
Steps to make Pounded yam with egusi soup:
- For the pounded yam: feel wash and cut the yam pour to a pot and add water topping the yam with it cook until soft. Then pound it using mortar and pestle.
- For the soup: wash the offal, kpomo and add to a pot then set on heat cook for 30 mns then remove from heat and drain the water, put it back to the pot and add water set on heat again add the stock fish (soaked) and the dried fish (soaked) add in, chicken parts add in grated scotch bonnets and onion? add in seasoning add garlic add in palm oil and chili flake.
- Keep cooking when it is almost done add the uguu leave use motto to pound egusi together with onions and add to the soup cook.
Preheat palm oil add blended pepper, ginger, garlic, onion and tomatoes stir fry. Add little water to ground egusi to form a thick paste add this to the mixture frying fry gently till its well fried. To make the iyan, boil the yam in some salted water until soft. Place in a food processor and blend with a little water to form a thick, smooth consistency. Or pound the yam using morter and pestle Scoop into a bowl and its ready to be served.
So that is going to wrap this up with this exceptional food pounded yam with egusi soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
