Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pounded yam and egusi soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keep stirring until it is smooth and soft. If it is really thick, add some hot water. Serve the pounded yam on plates and serve with. Add two packs of Sympli Yam Cubes and leave to boil for seven minutes.
Pounded yam and egusi soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pounded yam and egusi soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook pounded yam and egusi soup using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pounded yam and egusi soup:
- Take Yam
- Make ready Ugu
- Make ready Egusi
- Get Pepper
- Get Onions
- Take Spices
- Take Red oil
- Get Meat/fish
Add the boiling meat with a reasonable quantity of meat broth and cover the pot to cook. Steps Peel yam cut and wash, pour the yam in pot cook it until soft, transfer into motor and pound it until the yam is well pound and become very soft Wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic, boil then until the water is completely drain Peel,wash and boil yam till its well cooked, pound, mold into balls and set aside. Preheat palm oil add blended pepper, ginger, garlic, onion and tomatoes stir fry. Egusi soup to enjoy with pounded yam.
Instructions to make Pounded yam and egusi soup:
- Peel yam and boil till soft
- Boil meat
- Wash and cut ugu leaf
- Wash and blend pepper and onions
- Pound yam with motor and pestle till soft and wrap immediately
- Heat red oil and add meat in then add the egusi and stir
- Add little water and spices to taste
- Put the ugu leaf
- Serve hot and enjoy
Preheat palm oil add blended pepper, ginger, garlic, onion and tomatoes stir fry. Egusi soup to enjoy with pounded yam. Pounded Yam Pounded Yam is one of the Nigerian fufu recipes that is eaten with the various Nigerian soup recipes. The most popular combinations are Pounded Yam with Egusi Soup, Pounded Yam with Nsala or White Soup and many more. Furthermore, egusi soup is popular in Nigeria and it is best eaten with morsels or "swallow" as it's popularly called.
So that’s going to wrap it up for this special food pounded yam and egusi soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
