Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable soup and pounded yam by chef maryumms cuisine🌸. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetable soup and pounded yam by chef maryumms cuisine🌸 Chef_Maryumms_cuisine Damaturu,yobe state. The vegetables are cut and boiled also with the addition of various ingredients, garnished with meat, fish, crayfish, and other things as desired. I always use this special recipe to serve Pounded yam and vegetable soup. Yam, palm oil, onion, ogiri, crayfish, tomato, pepper, salt, maggi, kpomo, kpanla, ugu.
Vegetable soup and pounded yam by chef maryumms cuisine🌸 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Vegetable soup and pounded yam by chef maryumms cuisine🌸 is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have vegetable soup and pounded yam by chef maryumms cuisine🌸 using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable soup and pounded yam by chef maryumms cuisine🌸:
- Take 1 big cuts onions
- Make ready Scotch bunnet (5pepper)
- Take Garlic
- Make ready Ginger
- Get Seasoning(your desire choice)
- Get Spices (your desire choice)
- Prepare Palm oil
- Prepare Cuts Vegetable spinach
- Make ready Sukumbiya fried fish
- Get Bay
- Make ready Boiled yam
- Take Vegetable oil
How to Make Pounded Yam with Mortar and Pestle [Video] How to Make Pounded Yam with a Blender How to Make Pounded Yam with a Stand Mixer. Pounded Yam is the most stretchy of all the Nigerian fufu recipes that is if it is well prepared. In a blender put the watermelon,water &cinnamon sticks blend it well and sieve in a colander and put aside. Afang soup is a vegetable soup prepared with meat, stockfish, and seafood such as prawn and periwinkles.
Instructions to make Vegetable soup and pounded yam by chef maryumms cuisine🌸:
- Ingredients
- Let’s stated,heat the palm oil and saute the onion for 2minutes,add the bay leaf,seasoning,scotch bunnet stir fry
- Add the spices and continuesly stir fry
- Add the sukumbiya fried fish and mix it througly then cover is for one minute add the vegetable and stir fry
- Off the heat and serve with your pounded yam
- Put the yam and pound it,add a little warm water and vegetable oil and pound it until it’s done(there’s no any lumps)serve and enjoy with your veggies soup/spinach soup
- Enjoy share wit your friends and family💕
In a blender put the watermelon,water &cinnamon sticks blend it well and sieve in a colander and put aside. Afang soup is a vegetable soup prepared with meat, stockfish, and seafood such as prawn and periwinkles. The leafy vegetable normally used to prepare this delicious soup is the Afang or Okazi leaves. Due to its toughness, the leaf is sliced into very tiny bits. Afang soup is best served with Eba, fufu or pounded yam.
So that’s going to wrap it up for this special food vegetable soup and pounded yam by chef maryumms cuisine🌸 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
