CUBAN white bean soup
CUBAN white bean soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cuban white bean soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

CUBAN white bean soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. CUBAN white bean soup is something which I’ve loved my whole life.

Steps to Make It Drain and rinsed the white beans that have been soaking overnight. Place the beans, water, bay leaves, salt pork, and ham hocks in a soup pot and bring to a boil over medium heat. Remove the salt pork and discard. Cuban White Bean Soup (Caldo Gallego) To make this white bean soup you will need.

To begin with this particular recipe, we must first prepare a few components. You can cook cuban white bean soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make CUBAN white bean soup:
  1. Prepare 1 1/2 cup onion
  2. Make ready 4 bay leaves
  3. Prepare 1 bag of white beans ( I prefer goya )
  4. Take 1 sliced red bell pepper
  5. Make ready 3 clove fresh garlic
  6. Get 1 cumin ( use as much as much as you want, keep tasting!)
  7. Take 2 oz white cooking wine
  8. Make ready 6 oz meat ( I prefer think bacon or any other pork)
  9. Take 2 tbsp sea salt
  10. Get 1 1/2 oz veggie oil
  11. Prepare 3 cup chopped squash

Gradually add white flour, stirring constantly to prevent those oh so annoying lumps! Add ham broth, wine, tomatoes, beans, potatoes, cumin, salt, and pepper. Bring to a boil, then cover and cook on low for about two to three hours. The potatoes and ham should be very tender!

Steps to make CUBAN white bean soup:
  1. put beans inside pressure cooker ( or pressure pan ) and fill up half way with room temperature water ( you can add more water if you prefer later on…)
  2. next, add the meat, salt and all other seasoning
  3. close the pressure cooker, and cook in high untill it gains good pressure, then lower to 7 or 6 on your stove and cook this way for 45 minutes
  4. next, release pressure form the pan by placing under running water, when the pressure is gone, remove the lid and check that the beans are soft. if they are, place the pan without the lid back on the stove and add the rest of the ingredients from the ingredients list inside the pan and cook at a point where everything looks boiling but not too explosive hot, which would be like a 6 1/2 or 7 on your stove
  5. keep tasting and add more seasoning I you lile.
  6. serve with white rice.

Bring to a boil, then cover and cook on low for about two to three hours. The potatoes and ham should be very tender! Stir bouillon into hot water to make broth, add bay leaf and set aside. Sorry but that is a Cuban version of caldo Gallegos, galician broth. The gallician broth is made with a big piece smoke pork shoulder, small white beans, salty belly pork cured, collar greens and turnips.

So that is going to wrap this up with this special food cuban white bean soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!