Creamy Tomato Soup
Creamy Tomato Soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy tomato soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Tomato Soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Creamy Tomato Soup is something which I have loved my entire life. They are nice and they look wonderful.

Browse Our Collection Of Simple Soup Recipes and Prepare Yummy Meals! Combine broth and tomatoes in a medium saucepan over moderate heat. When soup bubbles, stir in heavy cream and reduce heat to low. Increase heat to high; bring to a simmer.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy tomato soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Tomato Soup:
  1. Prepare 3 clove fresh garlic, minced
  2. Get 1 medium yellow onion, medium diced
  3. Prepare 2 medium yams, peeled/medium diced
  4. Take 4 tbsp fresh basil, chopped
  5. Get 1 1/3 pints half and half cream
  6. Take 1 1/2 cup milk
  7. Make ready 1 salt and pepper to taste
  8. Prepare 1 can plum tomatoes (28 oz)

Garnish with croutons, cheese, tomatoes and/or onions. In a large saucepan over medium heat, saute onion in butter until tender. This recipe for tomato soup is not full of all kinds of crazy ingredients. In fact, all you need are five ingredients, plus some salt and pepper.

Steps to make Creamy Tomato Soup:
  1. Heat a large soup pot over medium-high and sauté onions and garlic until soft in olive oil with salt and pepper.
  2. When soft, add diced yams, stir and let cook down while opening canned tomatoes.
  3. Pour in tomatoes (with juices/liquids) and turn heat down to medium-low. Season with salt and pepper, cover and let simmer for 15-20 minutes or until yams are soft.
  4. Remove from heat and add cream (half and half) and fresh basil, with an immersion blender puree the soup until creamy and smooth.
  5. Return soup to low heat and season once more, thinning out with the milk to reach desired consistency.
  6. Serve with crusty bread, and garnish with more fresh basil. Enjoy!!

This recipe for tomato soup is not full of all kinds of crazy ingredients. In fact, all you need are five ingredients, plus some salt and pepper. It's a quick and easy tomato soup made with canned tomatoes, heavy cream, and grated parmesan cheese. Melt the butter in a large pot or Dutch oven. Throw in the onion and cook until translucent.

So that is going to wrap it up with this exceptional food creamy tomato soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!