Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, five herbal pigeon soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fry the garlic and ginger, when the garlic turn golden brown, put in the pigeons. Then put all the chinese herbs into the wok. Season it with soy sauce, shao xing wine (add extra salt ond sugar as needed). When the aroma comes out, we can move it to the steamer.
Five Herbal Pigeon Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Five Herbal Pigeon Soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook five herbal pigeon soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Five Herbal Pigeon Soup:
- Take 3 pcs small wood pigeons
- Take 1 tbsp wolfberries
- Prepare 5 pcs ginko nut
- Prepare 9 pcs pilose asiabelle root
- Prepare 1 handful chinese yam
- Get 3 pcs Angelica roots
- Prepare 2 pcs ginger
- Take 4 cloves garlics
- Make ready Spring onion
- Get Soy sauce
- Get Shao xing wine
- Get Cooking oil
- Take Water
Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. These grains were typically served as warm noodle soups instead of baked into bread as in Europe. Onions tend to play a background role in most dishes but in this classical French soup they're put centre stage, allowing their deep sweetness to shine through. While it might seem a bit simple from the outset - a combination of stock, wine, onions and herbs - it's the way the soup is made that makes it such an important dish.
Steps to make Five Herbal Pigeon Soup:
- Rinse well all the ingredients, cut the pigeons into 4 parts each.
- Boil ginko nut then peel.
- Fry the garlic and ginger, when the garlic turn golden brown, put in the pigeons.
- Then put all the chinese herbs into the wok. Season it with soy sauce, shao xing wine (add extra salt ond sugar as needed).
- When the aroma comes out, we can move it to the steamer. Steam for 2 hours until its meat tender.
Onions tend to play a background role in most dishes but in this classical French soup they're put centre stage, allowing their deep sweetness to shine through. While it might seem a bit simple from the outset - a combination of stock, wine, onions and herbs - it's the way the soup is made that makes it such an important dish. But it also has great nutrition in its meat. So the people want to eat the food from the meat of pigeon. These are health benefits of eating pigeon meats.
So that is going to wrap it up for this exceptional food five herbal pigeon soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
